Doctor: Modern wheat a "perfect, chronic poison" | Dave Sellers, Iconoclast Architect , GroupThink about the {non-gadgety} house, home, neighborhood, culture, and sustainable living situation for the future. IDEAS WELCOME, INVITED, ENCOURAGED, and MUCH APPRECIATED! | Scoop.it
Cardiologist Dr.William Davis says people are losing substantial weight, getting healthy by scrapping wheat from their diet.

 

Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about. . . ."