There's a mysterious, myth-packed lore when it comes to cast iron pans. On the one hand there's the folks who claim you've got to treat your cast iron cookware like a delicate little flower. On the other, there's the macho types who chime in with their my cast iron is hella non-stick or goddam, does my pan heat evenly! In the world of cast iron, there are unfounded, untested claims left right and center. It's time to put a few of those myths to rest.\n
As the premier specialty food showcase in the country, the NASFT Fancy Food Show highlights more than 80,000 products during each event. With so many new sundries, there are bound to be at least a few trends.
Cristina Faita's insight:
Je lisais cet article tout en buvant mon café ce matin. La tendance qui me plaît le plus est 'Beer in Things'. Qu'en pensez-vous?
I was reading this article while sipping my coffee this morning. The trend that I like the most is 'Beer in Things". What about you?
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