As the premier specialty food showcase in the country, the NASFT Fancy Food Show highlights more than 80,000 products during each event. With so many new sundries, there are bound to be at least a few trends.
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Turkey Dinner Bread Pudding. Chef Dad got inventive with this one. It's beyond tasty.... Delete the scoop?
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An international superstar talks about her most unforgettable experience in a Korean television show.
Cristina Faita's insight:
Key words: amaze, shock, go back Delete the scoop?
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First it was the Bohemian Gastropub. Next, it became Lucid Cocktail Kitchen, followed by Lucid Pizzeria and Cocktails.
Cristina Faita's insight:
fabrianese homeboy nakes it up in Toronto...well done Andrea! Delete the scoop?
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À l'approche du 21 décembre et de la -prétendue - prophétie des calendriers mayas qui prédisent la fin du monde, de grands chefs de la planète évoquent le dernier... Delete the scoop?
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Canadian establishments shouldn’t need to rely on empire-building chefs to put themselves on the culinary map. Delete the scoop?
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Un restaurateur russe a promis lundi une récompense de 10 000 euros (près de 13 000$) à celui qui rapportera le carnet de notes du chef français Thierry Drapeau,... Delete the scoop?
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Lisez les amis! food waste is a serious thing. Delete the scoop?
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J'aime le Nutella mais je n'aime pas l'huile de palme. Fêtes Gourmandes est un blog Français que je lis très souent. I am always fascinated by how much help we can get from these apps. Gaming apps invade our devices but this kind of application is really quite useful & informative . Delete the scoop?
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Le porc du Québec est plus vert que les côtelettes venues d'ailleurs. Pour le prouver, la Fédération des producteurs de porcs du Québec (FPPQ) a demandé à des firmes... Delete the scoop?
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Here is more inspiration photography to get you ready for the Christmas season.
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As is customary, we start the new year with renewed resolve to take charge of their health. But as the weeks pass, most of us go back to our old ways.
Cristina Faita's insight:
more local and in-season produce for me this year...along with cutting down my portions of meat & fish in general per week.
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After reading a story, President Obama talks about the spirit of Christmas to a group of children.
Cristina Faita's insight:
Little kid stole the show!
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Here are some recipes with reviews on stuffed cabbage, cabbage soup, pickled cabbage and bonus hide-the-cabbage recipes.
Cristina Faita's insight:
Fooducate proposes cabage recipes. My kids love cabbage and we eat many varieties all year round.
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Clementines, if you are not familiar with them, are type of orange. They are slightly smaller, seedless, easy to peel, and very sweet.
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Il neige. Un côté de moi trouve ça joli et charmant. En plus, ça sent bon.
L'autre partie de moi entrevoit la slush qui s'en vient, le changement des bottes aux souliers, des souliers aux botte...
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Leave strawberries off your list for now, too...
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Love them... so cute and simple!...
I am starting to collect my new ideas for the holidays;-)
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Every time I write a restaurant review, I set up a little plate to snack on while I type. If I don’t, the stomach grumbling drives me somewhat crazy.
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This is a must read! I just posted something on sustainability related to food and it's really in line with this article written by Lesley Chesterman. Good job LC!
In Italy, Barilla's Center for Food and Nutrition is hosting the 4th Annual Forum on Food and Nutrition.
I love their double food Pyramid that simply shows in what proportion we should make our food choices and what impact all of that has on the environment.
Here is a link FYI!
http://www.barillacfn.com/en/bcfn4you/la-doppia-piramide/
En français
http://www.barillacfn.com/fr/bcfn4you/la-doppia-piramide/
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Open House at Appetite for Books to celebrate their 7th year anniversay.
Stefano will be there along with José, Martin, Chuck and many others...
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Je lisais cet article tout en buvant mon café ce matin. La tendance qui me plaît le plus est 'Beer in Things'. Qu'en pensez-vous?
I was reading this article while sipping my coffee this morning. The trend that I like the most is 'Beer in Things". What about you?
CF..xo!