News from the College of Agriculture and Life Sciences at NC State
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Dairy, Livestock, Animal Nutrition & Animal Husbandry; disease control; food safety; food chain management.
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CALS Research, NCSU
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CALS Research, NCSU's insight:
"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.
The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.
The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."
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GLOBAL - Researchers have found that heat treatment of eggs before or during incubation improves hatchability and subsequent broiler growth.
CALS Research, NCSU's insight:
HIGH TEMPERATURE DURING INCUBATION BOOSTS HATCHABILITY, GROWTH | CALS poultry scientist, Dr. John Brake, is part of a research team which has found that heat treating eggs before & during incubation improves not only egg hatchability but also subsequent broiler chicken growth. the paper appears in Poultry Science. Read more | www.thepoultrysit... | Read paper | ps.fass.org/... 
CALS Research, NCSU's curator insight,
May 1, 2:28 PM
CALS poultry scientist, Dr. John Brake, is part of a research team which has found that heat treating eggs before & during incubation improves not only egg hatchability but also subsequent broiler chicken growth. the paper appears in Poultry Science. Read more | www.thepoultrysit... | Read paper | ps.fass.org/... Delete the scoop?
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News from the College of Agriculture and Life Sciences at NC State
CALS Research, NCSU's insight:
"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.
The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.
The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."
CALS Research, NCSU's curator insight,
February 6, 3:36 PM
"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.
"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.
"The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant." |
"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.
"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.
"The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."