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Food Service Managers : Occupational Outlook Handbook : U.S. Bureau of Labor Statistics

Food Service Managers : Occupational Outlook Handbook : U.S. Bureau of Labor Statistics | cuttingedgetopic-restaurantmangement | Scoop.it
Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve food and beverages to customers. Managers ensure that customers are satisfied with their dining experience.
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dylan myers's comment, April 2, 2014 10:32 AM
"Managers who work for restaurant chains and food service management companies may undergo programs that combine classroom instruction and on-the-job training. Topics may include food preparation, nutrition, sanitation, security, company policies, personnel management, and recordkeeping. Some include training on the use of the restaurant’s computer system."Food Service Managers:BLS
dylan myers's comment, April 2, 2014 10:33 AM
"Many colleges and universities offer bachelor’s degree programs in restaurant and hospitality management or institutional food service management. In addition, numerous community and junior colleges, technical institutes, and other institutions offer programs in the field leading to an associate’s degree. Some culinary schools offer programs in restaurant management with courses designed for those who want to start and run their own restaurant."Food Service Managers:BLS
dylan myers's comment, April 3, 2014 10:01 AM
"Employment of food service managers is projected to show little or no change from 2012 to 2022.Population and income growth are expected to result in greater demand for food at a variety of dining establishments. People will continue to dine out, purchase take-out meals, or have food delivered to their homes or workplaces. In response, more restaurants will open, and cafeterias, catering services, and nontraditional food services, such as those found inside grocery or retail stores, will serve more prepared dishes."Food Service Mangers:BLS
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Start a Business

Start a Business | cuttingedgetopic-restaurantmangement | Scoop.it
The Governor’s Office of Economic Development offers you many resources when starting a business in California. Whether you’re interested in a basic checklist of steps to start your own small business, or finding out about various statewide and local incentives to relocating your established business to California, we’d like to help. If you’d like one-on-one assistance, contact one of our business specialists by clicking the ‘Contact a Business Specialist’ button to the right. Our partners at th
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dylan myers's comment, March 3, 2014 10:21 AM
Location of your business is an important factor. Research the area and the type of business your attempting to start. Study the competition around your area and how you can out do them.
dylan myers's comment, March 3, 2014 10:28 AM
Financing your business is major to success. The money could come from savings, friends, family, or a business loan. Government subsides could help pay for your loans to help start and grow your operation.
dylan myers's comment, March 4, 2014 10:18 AM
When starting your business, you must choose a prime location that attracts customers and a name the fits your business properly. the form of business determines what kind of paperwork is needed to start it.
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Restaurant Resource Guide for Start-up and Established Restaurants

Restaurant Resource Guide for Start-up and Established Restaurants | cuttingedgetopic-restaurantmangement | Scoop.it
The Restaurant Resource Guide connects restaurateurs with proven partners you can trust providing preferred solutions with special offers and discounts.

Via Bob Frazier
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Bob Frazier's curator insight, January 20, 2014 10:31 AM

The Internet is full of information, but the Restaurant Resource Guide provides preferred solutions that can be trusted.  These established partners are experienced suppliers with proven track records providing special online offers and exclusive discounts at http://www.pos-advice.com/restaurant-pos-resources/ 

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How to be a Good Restaurant Manager

I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
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dylan myers's comment, March 5, 2014 10:18 AM
Being the owner/manger of a restaurant means long hours and working around the clock. Being social and communicating with your customers and making them happy. Being verbal, social, and directive. You are on top and you have to make sure everyone below you is doing their job properly.
dylan myers's comment, March 5, 2014 10:20 AM
Working well with your staff members is major. Make sure you all work as a team. Communicate with your co workers and tell them if theres a party coming in and look over the reservations every day before the day starts.
dylan myers's comment, March 5, 2014 10:24 AM
Keep updated with new trends in food and the newest drinks. If there is anything else that is trending and in demand, take advantage of the trends. Special deals on days will help sell the products.