Pairing wine and food happens all the time, but perfect pairings are rare.Take a bite of food and chew.Sip wine with food together in your mouth.Wait for the magic to happen.
A “perfect pairing” occurs when both food and wine components make an even better flavor together in your mouth.
5 Tips To Better Wine Pairings
Chefs use the concept of taste balance with food. The same rules apply to wine, but it’s also important to not overshadow the wine (especially if it’s expensive!). Keep the following tips in mind when having wine with food.Having Salad? Your Wine Should have Higher AcidityThe Wine Should Match the Color of The MeatMatch Earthy Wines with Earthy FoodsNeutralize High Tannin Wines with Rich Meaty FoodsFor Dessert, The Wine Should be Sweeter
Via Mariano Pallottini