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Rescooped by Louie Monteroso from Culinary Arts and Cooking Courses
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Important Facts about Choosing a Culinary Caree

Important Facts about Choosing a Culinary Caree | Culinary | Scoop.it

If you want to choose a career in culinary industry, then you must be aware about the culinary cooking career guide. Do some research to know more about culinary professional, their job characteristics, formal training and education required, and various certifications to become a top chef.


Via amandacairos
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Rescooped by Louie Monteroso from Cooking and Food
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8 Foods You Should Never Freeze

8 Foods You Should Never Freeze | Culinary | Scoop.it
Sure, the freezer keeps most food edible, but tasty? Not so much.

Via Andy Birkitt
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Andy Birkitt's curator insight, August 14, 2013 7:06 AM

Not every leftover can survive that deep freeze. Frozen food stored at a constant 0 degrees will always be safe, but that doesn’t mean it will always be palatable.