Cuisine nordique
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Cuisine nordique
cuisine scandinave, finlandaise, estonienne... et pourquoi pas finno-ougrienne. Actualités, histoire de la gastronomie nordique ( au sens très large)
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Mitä ruokapaketin merkki tarkoittaa? 12 vastuullisuusleimaa vertailussa

Mitä ruokapaketin merkki tarkoittaa? 12 vastuullisuusleimaa vertailussa | Cuisine nordique | Scoop.it
Vastuullisuudesta kertova merkki ei takaa sitä, että ruokapaketissa olisi pelkästään eettisesti tuotettuja raaka-aineita. Sama pätee suomalaisuudesta kertoviin merkkeihin: Suomen lippu ei välttämättä tarkoita sitä, että ruoka tulisi Suomesta tai sitä valmistava yritys olisi kotimainen.
satu's insight:

good to know, and keep in mind when you shop !

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Why Helsinki is Scandinavia's new food capital - Grown-up Travel Guide

Why Helsinki is Scandinavia's new food capital - Grown-up Travel Guide | Cuisine nordique | Scoop.it
The Finnish capital is a food-lover's paradise - get there before the word gets out!
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RestaurantDay . 16 février : bienvenus à la cantine. | Kattila : une ...

Nous vous proposons d'enfiler vos plus beaux pull nordiques pour nous rejoindre dans notre " cantoche". ... exploration de la cuisine finlandaise, et scandinaves. Chargement en ... Accueil. mes recettes "moins" nordiques.
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auto-promotion

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Huippukokit aikovat tehdä Helsingin parhaat kebabit: Döner Harju avaa Fleminginkadulle

Huippukokit aikovat tehdä Helsingin parhaat kebabit: Döner Harju avaa Fleminginkadulle | Cuisine nordique | Scoop.it
Kaupungin kebab-kenttä kohisee: Fleminginkadulle aukeavassa Döner Harjussa aiotaan tehdä Helsingin parhaat kebabit.
satu's insight:

des chefs branchés finnois veulent ouvrir les meilleurs kebabs de Helsinki.  ( en finnois)

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New Nordic's Cool, But Old Scandinavian Food Holds Its Own

New Nordic's Cool, But Old Scandinavian Food Holds Its Own | Cuisine nordique | Scoop.it
Scandinavian cuisine is a product of geography and climate, plus some seafaring Viking history.

Although its praises are seldom sung, traditional Scandinavian fare — full of seafood, berries, roots and rye — has a lot to recommend it. To be clear, we're not talking fancy French technique or expansively layered spice palettes. We're talking about simple farm fare, hearty whole grain breads and rich seafood stews, food meant to sustain you during the winter. And according to some studies, it may actually be fairly healthy.


Via Ulla M. Saikku
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Marty Roddy's curator insight, November 27, 2013 7:28 PM

Love dill...PLUS

Mushrooms, roots crops , peas...MMM

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Faroe Islands: the new Nordic food frontier - The Guardian

Faroe Islands: the new Nordic food frontier - The Guardian | Cuisine nordique | Scoop.it

Forget Copenhagen, or even Reykjavik, I'd heard this cluster of 18 rocky islands in the middle of the north Atlantic, inhabited by 50,000 descendants of Norse renegades...


Via Edible News
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