Creole cuisine
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Creole cuisine
Creole cuisine website the best place for learn how cooking creole food. Exotic food and dish from island of Reunion,indian ocean.
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Cake sweet potato in reunion island | CREOLE CUISINE

Cake sweet potato in reunion island | CREOLE CUISINE | Creole cuisine | Scoop.it
The potato cake is a cake made from sweet potatoes that are consumed on the island of Reunion but also in the French Antilles.
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What is sweet treats in creole cuisine | CREOLE CUISINE

What is sweet treats in creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
the sweet treats we eat at any hour in small quantities include the rouroute candy, the candy tie or sweet honey, the latter two being fried.
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What is Zembrocal in creole cuisine | CREOLE CUISINE

What is Zembrocal in creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
The zembrocal is a spicy rice in Reunion island found as a side dish or main course.It is a real aspect of the culture of Reunion and thus the identity of the reunionese people.
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What is Breadfruit in creole cuisine | CREOLE CUISINE

What is Breadfruit in creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
Breadfruit is a tree of the family Moraceae, native to Oceania, domesticated in this region for its edible fruit and now widespread in the tropics.
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What is Litchi in reunion island | CREOLE CUISINE

What is Litchi in reunion island | CREOLE CUISINE | Creole cuisine | Scoop.it
The litchi is an edible fruit. It is produced by Litchi chinensis, a species of tropical tree of the Sapindaceae family, the only representative of the genus Litchi.
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What is religion in reunion island | CREOLE CUISINE

What is religion in reunion island | CREOLE CUISINE | Creole cuisine | Scoop.it
Because of the different origins of the island population the main religions practiced in Reunion are Christianity (85%, mostly Roman Catholic but also Protestant)...
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What is Tangue in creole cuisine | CREOLE CUISINE

What is Tangue in creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
Only species of the genus Tenrec, the Tangue (Tenrec ecaudatus) is a small land mammal that belongs to the group polyphyletic insectivores.
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Christophine stuffed recipe | CREOLE CUISINE

Christophine stuffed recipe | CREOLE CUISINE | Creole cuisine | Scoop.it
Christophine stuffed is a Caribbean specialty. The christophines are cooked and drained of their flesh. Mixed with bread soaked in milk, topped with ground beef and bacon.
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Zourite stew (octopus) in creole cuisine | CREOLE CUISINE

Zourite stew (octopus) in creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
Zourite is an obsolete French word used to describe the Mascarene octopus or cuttlefish.
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What is turmeric in creole cuisine | CREOLE CUISINE

What is turmeric in creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
Turmeric (Curcuma longa) is a rhizomatous perennial herb of the genus Curcuma of the ginger family native to southern Asia.
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What is wine of Cilaos in Reunion island | CREOLE CUISINE

What is wine of Cilaos in Reunion island | CREOLE CUISINE | Creole cuisine | Scoop.it
The wine of Cilaos is the wine mountain produced in recent years in Cilaos, Reunion island. This is one of the only French wines produced in the southern hemisphere.
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What is Mango Pickle in Creole cuisine | CREOLE CUISINE

What is Mango Pickle in Creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
Mango pickle made from green mango are made to accompany the lunch, especially in Madagascar. Mainly based broth called brèdes romazava, fish fried or fatty food.
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What is Ti-punch in Reunion island | CREOLE CUISINE

What is Ti-punch in Reunion island | CREOLE CUISINE | Creole cuisine | Scoop.it
The ti-punch, or ti-ponch is an alcoholic beverage that is often found in snacks Caribbean, Guyana and Reunion.
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What is bichique in creole cuisine | CREOLE CUISINE

What is bichique in creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
The bichiques (Sicyopterus lagocephalus) is a fish species of the family Gobiidés found in tropical waters from East Africa to Polynesia.
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What is rougail wasps in creole cuisine | CREOLE CUISINE

What is rougail wasps in creole cuisine | CREOLE CUISINE | Creole cuisine | Scoop.it
Mason wasp nests (Polistes Hebraeus) are searched from January to March (austral summer) and larvae are eaten fried or rougail (with tomatoes and spices).
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Creole cuisine info | CREOLE CUISINE

Creole cuisine info | CREOLE CUISINE | Creole cuisine | Scoop.it
The creole cuisine from island of reunion, more than bi-centenary is the ancestor of fusion cuisine that New Yorkers are proud to have discovered in 70 years.
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