Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.
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Epicurean Friends is an international lifestyle network for smart and interesting people who enjoy food, beer, wine and other Epicurean pleasures. Details at http://EpicureanPleasures.com 
new video's comment,
April 23, 10:41 AM
interesing...
Signature ----------------- air plane crashes http://www.youtube.com/watch?v=8KfsnehdcEk Delete the scoop?
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We respect the fact that some of our fellow brewers would want to differentiate themselves, but we’re convinced that the ultimate assessment of our beers will not come from an industry organization, but instead from America’s beer drinkers. 
Ejikeme Nzeka's comment,
April 23, 6:36 AM
The founder of the University of Nigeria believed that there was need to train Nigerians locally, and sufficient in number for the formidable task of information and guiding contemporary and future generations. On the basis of this philosophy, the University had as one of its original curricula a degree offering in communication education.
visit unn.edu.ng Delete the scoop?
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One long-standing project was a negotiation with lawyers representing the Grateful Dead for a collaboration brew called "American Beauty." The project is part of a series inspired by particular musicians and their music. Delete the scoop?
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In 2008 Anheuser-Busch was a $19-billion-a-year Fortune 500 company and still operating as a family business. Delete the scoop?
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Beer is essentially an agricultural product. The barley malt and hops come from cultivated crops, and brewers often feed their spent grains to local farmers. But until now, we haven’t heard of a huge working livestock ranch with its own brewery. Delete the scoop?
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Noted Beer Advocate Dan Koester Releases Second Craft Beer Book Just in ...MarketWatch (press release)12, 2012 /PRNewswire via COMTEX/ -- Craft beer can be a great gift, and learning about craft beers is a fun and festive hobby. Delete the scoop?
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The American craft beer revolution marches on. From an all-time low of 44 in the late 1970s, the nation is now dotted with some 2,130 breweries changing the way we drink beer every day. Delete the scoop?
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Craft Brewers Threatened by Big Beer BrandsBusinessweekAmerican craft brewers love to talk about how they are stealing market share from the big beer companies like MillerCoors and AB InBev. Delete the scoop?
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The Dawg Pound has always loved their craft brewsRead the full post on Food Republic »... Delete the scoop?
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Beer snobs, rejoice! Now you can have your cheap eats and fancy brew, too. A growing number of restaurants in the not-quite-fast-food category like Chipotle Mexican Grill and Smashburger are getting into the business of pouring craft beer to go with their burgers, wraps, and other casual fare. Delete the scoop?
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Part of SweetWater Brewing’s Dank Tank series… The Gimp Old Ale is meant to be stashed for a few months to mature in your cellar, but once broken out its submissive deliciousness will be giving off sweet scents of caramel and toffee, and warming... Delete the scoop?
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It's raining quality craft beer out WestRead the full post on Food Republic »... Delete the scoop?
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Ejikeme Nzeka's comment,
April 23, 6:35 AM
The founder of the University of Nigeria believed that there was need to train Nigerians locally, and sufficient in number for the formidable task of information and guiding contemporary and future generations. On the basis of this philosophy, the University had as one of its original curricula a degree offering in communication education.
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The first four Ovila abbey beers were not as successful as either Sierra Nevada or the Abbey of New Clairvaux had hoped. Delete the scoop?
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Two basic chemical reactions are responsible for beer being "beer-colored" rather than clear like water. One reaction couples amino acids to sugars; the other spurs sugars to decompose. Delete the scoop?
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Press Release: Delete the scoop?
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FortuneBig Beer's response to craft: If you can't beat 'em, join 'emFortuneAs Denis Wilson noted on Fortune.com last month in "Big Beer dresses up in craft brewers' clothing," craft beer saw a 13% increase in volume in 2011, while overall U.S. Delete the scoop?
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Press Release: Delete the scoop?
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Nine hopes for a hoppy, happy new yearRead the full post on Food Republic » Delete the scoop?
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As craft brew sales grow frothy, pourers with pedigrees suggest food pairings, explain styles. Via Frank Haddad Delete the scoop?
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Chain restaurants look to craft beerMSN MoneyMore signs that American culinary tastes are changing, or perhaps becoming more diverse: 15 Chipotle Mexican Grill (CMG) restaurants in Chicago have begun to sell locally-made "craft... Delete the scoop?
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It’s been a truly great year for craft beer. We’ve been cataloguing our favorites of the year along the way. Here’s parts I and II, along with five more beers in no particular order we simply can’t wait to try again and again. What have been your favorite new releases in 2012? Tell us below. Delete the scoop?
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Our favorite brews and spots from around the league... Delete the scoop?
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There's lots going on lately at Drakes Brewing Company in San Leandro, California! We asked Kelsey Williams, Drake's community manager to fill us in on their winter seasonal, new bottle offerings and more! Delete the scoop?
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