"Most destinations boast a local (and delicious) dish or cuisine making culinary tourism a common marketing pitch but not one that truly differentiates it from competitors. Tying cuisine into culture and experience is a more integrated and long-term approach to success."
Via Julien Dos Reis Pedro
Providence is pushing Culinary Tourism towards Design & Culture
Storie di ordinaria follia e trasversalismo politico. Ovvero l'apertura di Eataly a Milano. Il solito trionfo gastronomico, la solita imponente cornice (quella splendida fa anni Novanta), un pianoforte invasivo, i sorrisi e le strette di mano delle a
Eataly opened a new store in Milano ... it's rare to see such a queue nowadays ...
Frauds! An estimated 69% of all store-bought extra virgin olive oils in the US are probably fake, according to tests by the University of California. UC Davis tested samples from the top-selling extra virgin olive oil brands to find the ones that are not worth buying and those that are.
Among the brands that failed to meet the extra virgin olive oil standards, according to this study also Bertolli, Carapelli and Colavita.
If you are using Modena as a base for the long weekend: try Osteria di Rubbiara, a centuries old family owned and run acetaia (vinegar cellar), where the Pedroni family has been producing balsamic vinegar since 1862. The family home, vinegar production and osteria are located on a narrow country road about a 20 minute drive from Modena.
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