Cool Mediterranean
56 views | +0 today
Follow
Your new post is loading...
Your new post is loading...
Rescooped by Artur from Movin' Ahead
Scoop.it!

Infographic: How Millennials Are Shaping The Future of Food

Infographic: How Millennials Are Shaping The Future of Food | Cool Mediterranean | Scoop.it
“ Millenials are consuming food content on the web at an unprecedented rate. This infographic from Fullscreen breaks down a few amazing facts behind this trend.”
Via Anchor Consulting, kenekaplan
Artur's insight:
Social is influencing shopping habits of millenials.
more...
No comment yet.
Scooped by Artur
Scoop.it!

Was King Arthur from Podstrana, Croatia? | Travel Croatia

Was King Arthur from Podstrana, Croatia? | Travel Croatia | Cool Mediterranean | Scoop.it
Podstrana is an otherwise sleepy hamlet located about 8kms outside of Split. Locals will have you believe it's where King Arthur was buried.
more...
No comment yet.
Rescooped by Artur from Destination marketing
Scoop.it!

Destinations Try to Build a Brand With Culinary Tourism

Destinations Try to Build a Brand With Culinary Tourism | Cool Mediterranean | Scoop.it
"Most destinations boast a local (and delicious) dish or cuisine making culinary tourism a common marketing pitch but not one that truly differentiates it from competitors. Tying cuisine into culture and experience is a more integrated and long-term approach to success."
Via Julien Dos Reis Pedro
Artur's insight:
Providence is pushing Culinary Tourism towards Design & Culture
more...
No comment yet.
Scooped by Artur
Scoop.it!

Tripadvisor, Expedia lead in Reviews | L2's The Daily

Tripadvisor, Expedia lead in Reviews | L2's The Daily | Cool Mediterranean | Scoop.it
Artur's insight:

Tripadvisor is the top destination also for prestige hotel reviews

more...
No comment yet.
Scooped by Artur
Scoop.it!

The History of Food and Cooking in Venice and the Veneto Part One: History of Food and Cooking of Venice

The History of Food and Cooking in Venice and the Veneto Part One: History of Food and Cooking of Venice | Cool Mediterranean | Scoop.it
The History of Food and Cooking in Venice and the Veneto Part One: The History of Food and Cooking in Venice
Artur's insight:

A well structured article about the development of food culture in Venice.

more...
No comment yet.
Scooped by Artur
Scoop.it!

Mediterranean island-hopping by ferry as a slow, savory travel experience

Mediterranean island-hopping by ferry as a slow, savory travel experience | Cool Mediterranean | Scoop.it
My plan to sail by ferry across the Mediterranean would provide a journey guaranteed to afford me the luxury of time.
Artur's insight:

interesting trip if you want to experience the Mediterranean as our forefathers and to have time to consider the changing face of the Med, from trade route to holiday destination.

more...
No comment yet.
Scooped by Artur
Scoop.it!

Eataly Smeraldo a Milano: visto, sentito, fotografato

Eataly Smeraldo a Milano: visto, sentito, fotografato | Cool Mediterranean | Scoop.it
Storie di ordinaria follia e trasversalismo politico. Ovvero l'apertura di Eataly a Milano. Il solito trionfo gastronomico, la solita imponente cornice (quella splendida fa anni Novanta), un pianoforte invasivo, i sorrisi e le strette di mano delle a
Artur's insight:

Eataly opened a new store in Milano ... it's rare to see such a queue nowadays ... 

more...
No comment yet.
Scooped by Artur
Scoop.it!

The Most (and Least) Fake Extra Virgin Olive Oil Brands

The Most (and Least) Fake Extra Virgin Olive Oil Brands | Cool Mediterranean | Scoop.it
Frauds! An estimated 69% of all store-bought extra virgin olive oils in the US are probably fake, according to tests by the University of California. UC Davis tested samples from the top-selling extra virgin olive oil brands to find the ones that are not worth buying and those that are.
Artur's insight:

Among the brands that failed to meet the extra virgin olive oil standards, according to this study also Bertolli, Carapelli and Colavita.

more...
No comment yet.
Scooped by Artur
Scoop.it!

The Mediterranean sea - YouTube

The formation of the Mediterranean Sea, Chapter One - from Journey to the depths of the Mediterranean Sea Ivan Saliba 3D
Artur's insight:

Short film explaining the formation of the Mediterranean Sea: helps understand why this area is so unique.

more...
No comment yet.
Scooped by Artur
Scoop.it!

INDIAN OLIVE OIL MARKET FORECAST TO 2017 | Market Research Report | Market Research Aarkstore 248270

INDIAN OLIVE OIL MARKET FORECAST TO 2017 | Market Research Report | Market Research Aarkstore 248270 | Cool Mediterranean | Scoop.it
INDIAN OLIVE OIL MARKET FORECAST TO 2017Despite the very fact that Asian country doesn't turn out one drop of oil, the demand of oil has been growing day by day.
Artur's insight:

A report shows that in past few years the consumption of Olive Oil in India increased by more than 100%.

more...
No comment yet.
Scooped by Artur
Scoop.it!

With social media, do any of us really travel solo?

With social media, do any of us really travel solo? | Cool Mediterranean | Scoop.it
“ Millennials will happily travel alone, but give them shareable experiences”
Artur's insight:
How to exploit the fear of missing out concept.
more...
No comment yet.
Scooped by Artur
Scoop.it!

Private Irpinia Wine Tour from Sorrento with Sommelier

Private Irpinia Wine Tour from Sorrento with Sommelier | Cool Mediterranean | Scoop.it
“Spend a day getting to know the wines of Italy's Irpinia region on this private full-day..”
Artur's insight:
Wine weekend idea
more...
No comment yet.
Scooped by Artur
Scoop.it!

Le regioni italiane più visitate dagli stranieri: i flussi turistici in un'infografica - Hospitality News

Le regioni italiane più visitate dagli stranieri: i flussi turistici in un'infografica - Hospitality News | Cool Mediterranean | Scoop.it
Le regioni italiane più visitate dagli stranieri: i flussi turistici in un'infografica
Artur's insight:

Most visited Italian Region: Veneto, thanks to Germans.

more...
No comment yet.
Scooped by Artur
Scoop.it!

Osteria di Rubbiara - A Hidden Gem near Modena

Osteria di Rubbiara - A Hidden Gem near Modena | Cool Mediterranean | Scoop.it
Artur's insight:

If you are using Modena as a base for the long weekend: try Osteria di Rubbiara, a centuries old family owned and run acetaia  (vinegar cellar), where the Pedroni family has been producing balsamic vinegar since 1862. The family home, vinegar production and osteria are located on a narrow country road about a 20 minute drive from Modena.

more...
No comment yet.
Scooped by Artur
Scoop.it!

The Traditional Foods of Venice, Italy! - la bella vita cucina

The Traditional Foods of Venice, Italy! - la bella vita cucina | Cool Mediterranean | Scoop.it
The Traditional Foods of Venice, Italy! from La Bella Vita Cucina, Cicchetti
Artur's insight:

What to eat when in Venice.

more...
No comment yet.
Scooped by Artur
Scoop.it!

Answering Oliver: Celebrating Our Engagement in La Spezia

Answering Oliver: Celebrating Our Engagement in La Spezia | Cool Mediterranean | Scoop.it
Artur's insight:

Good idea for a trip (not neccessarly Engagement) in La Spezia.

more...
No comment yet.
Scooped by Artur
Scoop.it!

Fate i vostri calcoli: il 20% di Eataly vale 120 milioni di euro

Fate i vostri calcoli: il 20% di Eataly vale 120 milioni di euro | Cool Mediterranean | Scoop.it
Instoppabile Eataly: ci si avvia verso la quotazione in borsa, prevista per il 2016- 2017. Ieri, il 20% di Eat Invest, holding della famiglia Farinetti, è passato a Tamburi Investment Partner.

L'acquisizione è costata 120 milioni di euro - così
Artur's insight:

A group of Italian investors acquired 20% of Eataly for 120 mio eur. Article in Italian, but here is a link to the official Press release in English: http://www.tipspa.it/Allegati/news/eng/Press_release_Eataly_10_03_14_ENG.pdf

more...
No comment yet.
Scooped by Artur
Scoop.it!

Spain becomes world’s biggest wine producer

Spain becomes world’s biggest wine producer | Cool Mediterranean | Scoop.it
Spain’s wine production surged by 41% last year overtaking both France and Italy to become the world’s biggest producer.
Artur's insight:

Spain has the largest planted surface of vineyards, but their wine is still not sufficently appreciated in the foreign markets.

more...
No comment yet.
Scooped by Artur
Scoop.it!

orange olive oil + tomato {bruschetta} - Elizabeth Minchilli in Rome

orange olive oil + tomato {bruschetta} - Elizabeth Minchilli in Rome | Cool Mediterranean | Scoop.it
Yesterday I mentioned that I often receive products from producers with the hope, from them, that I will write about them. I usually play around a bit, and
Artur's insight:

A simple way to taste a new flavour of citrus olive oil.

more...
No comment yet.