#Recipe / Red Wine Seared Duck Breasts | Cooking Recipes | Scoop.it

Ingredients:2 Duck Breasts6 minced Garlic Cloves5 chopped roughly Scallions1/2 Cup Canola Oil1/2 Cup Pinot Noir Red Wine1 Teaspoon Ginger Powder1/2 Teaspoon Paprika1/2 Teaspoon TurmericSalt and Pepper
Directions: www.urbancookery.com


Via The New Media Moguls