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Rescooped by Jose Juan Pérez-Solero from The Taste of Istanbul
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Rounding up San Sebastian’s 15 Michelin Stars restaurants from Arzak to Mugaritz - Swide

Rounding up San Sebastian’s 15 Michelin Stars restaurants from Arzak to Mugaritz - Swide | cooking | Scoop.it
San Sebastián holds the second highest Michelin stars per capita in the world. Swide rounds up the eight restaurants in this Basque Country city that have

Via Kevin Cuckow
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Marcel van Lier prepares a dessert with white chocolate at the Michelin star Latour

Executive Chef Marcel van Lier prepares a dessert with white chocolate at the Michelin star restaurant Latour in The Netherlands. wbpstars.com are about the ...

Via Kevin Cuckow
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El Cellar de Can Roca - The World's Best Restaurants

El Celler de Can Roca was placed #1 on The World's 50 Best Restaurant list sponsored by S. Pellegrino and Acqua Panna and #2 on the 2015 list.

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Lisbon Fish & Flavors Gourmet Food Fest

Lisbon Fish & Flavors Gourmet Food Fest | cooking | Scoop.it
Lisbon’s BIG gourmet food fest gets underway fully from today. Cornettos of Tuna Temaki from Jose Avillez
Sea products are celebrated at this Fish in Lisbon event which is the largest food festival in...

Via Mary H Goudie, Jose Juan Pérez-Solero
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Mary H Goudie's curator insight, April 10, 2015 9:42 AM

A chance to taste & sample some great #Portuguese food from top Chefs, buy regional food products & taste some great white, rosé and red #wine from #Portugal. Can't make it this April great food & wine alway feature on one of my custom #Lisbon day tours contact me  http://www.your-lisbon-guide.com 

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Cooking with cannabis - we name it Bob Marley egg (Indonesian egg with cannabis weed) | The Marijuana Show

Cooking with cannabis - we name it Bob Marley egg (Indonesian egg with cannabis weed) | The Marijuana Show | cooking | Scoop.it
Cooking with cannabis – Indonesian egg with cannabis Ingredients Cannabis leaves (northern light) Eggs 4x Ketjap Manis (soy souce) Garlic or garlic powder Fr… (65) Related PostsIntroducing: Marley Natural Fine CannabisPaddy fields and Pisciculture...
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Rescooped by Jose Juan Pérez-Solero from The Taste of Istanbul
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Michelin stars awarded to 46 new restaurants

Michelin stars awarded to 46 new restaurants | cooking | Scoop.it
Forty-six new French restaurants have been added to the famous Michelin guide for 2015. And two of those received the highest honor of three Michelin stars.

Via Kevin Cuckow
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Rescooped by Jose Juan Pérez-Solero from It's Your Business
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50 Big Ideas, Predictions and Trends for Small Business in 2015

50 Big Ideas, Predictions and Trends for Small Business in 2015 | cooking | Scoop.it
Business owners and experts told us their predictions for small business in 2015.

Via The Fish Firm
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Maricarmen Husson's curator insight, January 15, 2015 2:05 PM

Los dueños de negocios y expertos nos cuentan sus predicciones para la pequeña empresa en el año 2015

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The future of smart cooking at home

The future of smart cooking at home | cooking | Scoop.it
The digital revolution continues to have a huge impact on all aspects of modern day life and home cooking is no exception.

Via Paulo Gervasio
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10 best cheeseboards - The Independent

10 best cheeseboards - The Independent | cooking | Scoop.it
Christmas is a time for snuggling down with the best of everything – and that includes cheese.

Via Kevin Cuckow
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The curse of the Michelin-star restaurant rating - Fortune

The curse of the Michelin-star restaurant rating - Fortune | cooking | Scoop.it
The Michelin guide was considered a problem in the past, forcing chefs into the French high-end mold. Now, the issue is the diners. Some chefs are opting to give up their star altogether.

Via Kevin Cuckow
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Rescooped by Jose Juan Pérez-Solero from The Insight Files
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The world's hottest food destinations for 2015

The world's hottest food destinations for 2015 | cooking | Scoop.it
For foodies who like to travel, 2015 is shaping up to be a good year.

Via Tourism Australia
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POSTRES DE TEMPORADA, DISFRUTA CON EL MEMBRILLO – COOKING BLOG

POSTRES DE TEMPORADA, DISFRUTA CON EL MEMBRILLO – COOKING BLOG | cooking | Scoop.it
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Marcel van Lier prepares a dessert with white chocolate at the Michelin star Latour

Executive Chef Marcel van Lier prepares a dessert with white chocolate at the Michelin star restaurant Latour in The Netherlands. wbpstars.com are about the ...

Via Kevin Cuckow
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Rescooped by Jose Juan Pérez-Solero from The Taste of Istanbul
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This raw food cut into 98 perfect cubes is a minimalist's dream

This raw food cut into 98 perfect cubes is a minimalist's dream | cooking | Scoop.it
Dutch artists Lernert and Sander precision cut 98 types of raw food into perfect 2.5 x 2.5 x 2.5 cm cubes, and the result is an oddly satisfying checkerboard that is simultaneously clinical and mouth-watering.

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Tom Sellers, Michelin star chef from Restaurant Story, creates three recipes

The first dish is a dish that has been on the menu since the opening: scallop with cucumber. Raw scallop marinated and served with balls of cucumber and cumber ash (cucumber skins are charred...

Via Kevin Cuckow
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Rescooped by Jose Juan Pérez-Solero from Gourmet Lisbon
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Lisbon Fish & Flavors Gourmet Food Fest

Lisbon Fish & Flavors Gourmet Food Fest | cooking | Scoop.it
Lisbon’s BIG gourmet food fest gets underway fully from today. Cornettos of Tuna Temaki from Jose Avillez
Sea products are celebrated at this Fish in Lisbon event which is the largest food festival in...

Via Mary H Goudie
more...
Mary H Goudie's curator insight, April 10, 2015 9:42 AM

A chance to taste & sample some great #Portuguese food from top Chefs, buy regional food products & taste some great white, rosé and red #wine from #Portugal. Can't make it this April great food & wine alway feature on one of my custom #Lisbon day tours contact me  http://www.your-lisbon-guide.com 

Rescooped by Jose Juan Pérez-Solero from The Taste of Istanbul
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Eight iconic Scottish food and drink brands

Eight iconic Scottish food and drink brands | cooking | Scoop.it
What makes a great Scottish brand? It’s not an easy thing to put your finger on.

Via Kevin Cuckow
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When Beer Becomes Art - Stouts and Stilettos

When Beer Becomes Art - Stouts and Stilettos | cooking | Scoop.it
In the world of digital living, there’s probably a gazillion craft beer photos floating around out there on Twitter, Facebook, Instagram and Tumblr. Just search on a variety of hashtags like #craftbeer, #drinkcraftnotcrap, #beergasm, #instabrew and even #girlslikebeer, just to name a few. Lots of folks are documenting their unique craft beer experience… including me! …

Via Ally Chialastri
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CAVA, MÁS QUE UNA DENOMINACIÓN DE ORIGEN - COOKING BLOG

CAVA, MÁS QUE UNA DENOMINACIÓN DE ORIGEN - COOKING BLOG | cooking | Scoop.it
La Región del Cava está formada por un total de 159 municipios, responsables de su producción. La mayor parte de esta área se concentra en Cataluña, pero es la comarca del Penedés la principal zona de elaboración, al producirse el 95% del cava. Esto en parte es debido a su climatología, típicamente mediterránea. Esta bebida …
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Rescooped by Jose Juan Pérez-Solero from The fisheye of gourmet food & wine!
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Terrine de foie gras maison : la recette de Jean-Pierre Coffe - metronews

Terrine de foie gras maison : la recette de Jean-Pierre Coffe - metronews | cooking | Scoop.it
"C'est le pâté mythique par excellence", à en croire Jean-Pierre Coffe. Le gastronome vous livre sa recette de terrine de foie gras. En la confectionnant vous-même pour les fêtes de fin d'année, vous épaterez à coup sûr vos convives .

Via Anchor Consulting
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EVERNOTE FOOD, RECETAS PARA SIEMPRE

EVERNOTE FOOD, RECETAS PARA SIEMPRE | cooking | Scoop.it
Si eres uno de los muchos que han seguido la tendencia del verano, de probar las distintas mezclas y los diversos maridajes elaborados con cocteles, estás de enhorabuena. La aplicación de móvil Coctail Flow, traducida a varios idiomas, actualiza periódicamente la infinidad de nuevos combinados del mercado y quedan almacenados en su base de datos. …
Jose Juan Pérez-Solero's insight:

Nice app!!

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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks: Mark Bitterman: 9781449430559: Amazon.com: Books

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks [Mark Bitterman] on Amazon.com. *FREE* shipping on qualifying offers.
Jose Juan Pérez-Solero's insight:

Los fantásticos bloques de sal del Himalaya los tienes en las tiendas Cooking de Madrid y Barcelona!

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Cooking TKC (@cookingtkc) | Twitter

Cooking TKC (@cookingtkc) | Twitter | cooking | Scoop.it
The latest Tweets from Cooking TKC (@cookingtkc). Artículos cocina. Menaje del Hogar. Barcelona y Madrid
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