Cooking
Follow
Find
7 views | +0 today
Your new post is loading...
Your new post is loading...
Rescooped by David Letterman from Best of Photojournalism
Scoop.it!

Paris From Above

Paris From Above | Cooking | Scoop.it
Last Sunday, France celebrated Bastille Day, commemorating the start of the French Revolution in 1789 -- the end of monarchy and the beginning of modern France.

Via Philippe Gassmann
more...
No comment yet.
Scooped by David Letterman
Scoop.it!

Twitter / marissalakuehl: Made homemade flautas de pollo ...

Twitter / marissalakuehl: Made homemade flautas de pollo ... | Cooking | Scoop.it
Made homemade flautas de pollo for dinner like a good little Mexican wife in training #commonmexicangirl http://t.co/3lpeneClZ1
David Letterman's insight:

mexicano

more...
No comment yet.
Rescooped by David Letterman from BBQ
Scoop.it!

WATCH: A BBQ Expert's Secrets To Grilling The Perfect Steak

WATCH: A BBQ Expert's Secrets To Grilling The Perfect Steak | Cooking | Scoop.it
It's every grill master's goal: cooking that perfectly juicy steak with a deep, dark crust and flavor surrounding every inch.

Via Farrell Stephond Reid
more...
Farrell Stephond Reid's curator insight, July 4, 2013 2:20 PM

Grilling tips for in the future!

Scooped by David Letterman
Scoop.it!

Spicy Roasted Potato Fries Recipe - Laura in the Kitchen

Spicy Roasted Potato Fries Recipe - Laura in the Kitchen | Cooking | Scoop.it
Laura in the Kitchen is an interactive cooking show starring Laura Vitale! In this episode, Laura will show you how to make Spicy Roasted Potato Fries.
David Letterman's insight:

About 45 mins

more...
No comment yet.
Scooped by David Letterman
Scoop.it!

Bizarre Bites: Bacon Cocktails

Is everything really better with bacon? We headed over to NYC's Beauty & Essex, a local hotspot that is infusing liquors with the pork product and mixing up ...
more...
No comment yet.
Rescooped by David Letterman from Multimedia Journalism
Scoop.it!

Circa looks at news the way other companies look at code — as something to build with

Circa looks at news the way other companies look at code — as something to build with | Cooking | Scoop.it

There’s been plenty of talk in media circles about how the “story” needs to be disrupted, so that news can be rendered in a way that makes more sense for a real-time, digital and mobile age — but so far all we have is more listicles and slideshows,...


Via Andy Bull
more...
Andy Bull's curator insight, June 28, 2013 1:34 PM
Object-orientated journalism explained
ruthlo pez's curator insight, June 29, 2013 6:22 AM

If you want to simply melt away your fat then you can make use of Raspberry Slim Plus. The all natural way of shedding fat can make you healthy and also help you enjoy better health without posing any side effect. So get your pack now!

http://raspberryslimplus.co.uk/

The Big Island Reporter's curator insight, June 29, 2013 6:25 PM

Sending You New Business from

The #Hawaii Market's Eclectic News Web Portal

http://thebigislandreporter.com

Rescooped by David Letterman from Le Marche and Food
Scoop.it!

Spinaci alla romana - Roman-Style Spinach

Spinaci alla romana - Roman-Style Spinach | Cooking | Scoop.it

[...] This recipe will work perfectly with either variety, with some differences in technique. In this Roman dish, the spinach is laced with raisins and pine nuts, a classic combination in Italian cooking. As for so many leafy vegetable dishes, you cook the spinach ripassati in padella (sautéed), only this time the fat is either lard (the traditional way) or butter (for modern palates). I really like cooking in lard, as it gives savor and contrast to the sweetness of the raisins. Garlic is optional—I usually prefer to leave it out.

Ingredients
Serves 4-6 people as a side dish

1 kg (2 lbs.) spinach (see Notes)3-4 heaping spoonfuls of lard, or butter, or a combination of butter and olive oil1-2 cloves of garlic, slightly crushed (optional)75-100g (2-1/2 to 3 oz.) raisins, softened in hot water for a few minutes and drained well75-100g (2-1/2 to 3 oz) pine nutsSalt and pepper
Directions
Via Mariano Pallottini
more...
No comment yet.
Rescooped by David Letterman from Le Marche and Food
Scoop.it!

Croccette di patate - Potato Croquettes

Croccette di patate - Potato Croquettes | Cooking | Scoop.it

Crocchette di patate are wonderfully versatile. They are probably most often served as an antipasto, but they can also do fine service as a lovely contorno, especially with fried meat or fish dish, or as part of a fritto misto, or as a first course instead of pasta, which is how we enjoyed them today, before we tucked into a nice pile of sausages and peppers.[...]

Ingredients - Serves 4-6 persons

For the crochette dough:

1 kg (2 lbs.) russet or other mealy potato (see Notes)2 eggs (or 3 yolks)100g (4 oz.) grated Parmesan cheese, or a mixture of Parmesan and pecorino romano, or just pecorinoA scrape of nutmegSalt and pepperA pinch of finely chopped parsley (optional)

For the breading:

2-3 eggs, beaten with a spoonful of milk or waterBreadcrumbsOil for deep frying (see Notes)

For the filling (optional):

Mozzarella, cut into small strips, and seasoned with saltA combination of mozzarella and cooked ham, cut into small diceMozzarella, cut into small strips, and anchovy filletsAnother meltable cheese (like fontina) and salami, cut into small dice
Directions
Via Mariano Pallottini
more...
Rescooped by David Letterman from Fables in Photojournalism
Scoop.it!

The Day the Idiot Killed Photojournalism

The Day the Idiot Killed Photojournalism | Cooking | Scoop.it
How firing a Pulitzer Prize winner and twenty seven photojournalists, with years of experience in the field, would help the Chicago Sun-Times strengthen and support any visual element?

Via kris phan
more...
No comment yet.
Scooped by David Letterman
Scoop.it!

Panzanella Verde — The Weekender

Panzanella Verde — The Weekender | Cooking | Scoop.it
Each summer I choose a salad that will become my go-to barbecue and party contribution for the season. One year I spent three months making variations of potato
more...
No comment yet.
Scooped by David Letterman
Scoop.it!

Summer Appetizer Recipes: Homemade Salsa, Deviled Eggs & More : Cooking Channel

Summer Appetizer Recipes: Homemade Salsa, Deviled Eggs & More : Cooking Channel | Cooking | Scoop.it
Start your next cookout or picnic off right with summer appetizer recipes, including salsa, deviled eggs and rice paper rolls from Cooking Channel.
more...
No comment yet.
Scooped by David Letterman
Scoop.it!

5 MEALS for 5 BUCKS. (not McDonalds)

I use a rotational 1 year food storage system. These are 5 recipes that we use to help stretch our food budget. All the ingrediants could be pulled from our ...
more...
No comment yet.
Scooped by David Letterman
Scoop.it!

Fine Cooking - quick recipes, ingredients guide, how-to videos and community

Fine Cooking - quick recipes, ingredients guide, how-to videos and community | Cooking | Scoop.it
Find the best kitchen-tested recipes, videos, healthy meals, party menus and cooking techniques from top cooks and the Fine Cooking Test Kitchen.
more...
No comment yet.
Rescooped by David Letterman from Biidaajimowin Baakiiginigan
Scoop.it!

Putting the Culture Back in Agriculture: Reviving Native Food and Farming Traditions

Putting the Culture Back in Agriculture: Reviving Native Food and Farming Traditions | Cooking | Scoop.it
Toward Freedom, a progressive perspective on world events

Via Robert DesJarlait
more...
No comment yet.