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Weekly Roundup: Biscuits

Weekly Roundup: Biscuits | comida | Scoop.it
What’s better than a biscuit? Not much. They’re best when still warm, steaming, presented in a dish towel-draped basket—when you split them and a butter pat just glides over the inside.
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New Year’s Nibbles

New Year’s Nibbles | comida | Scoop.it
Photo: Lara Ferroni
New Year’s Eve is a night for champagne, toasts, songs, celebrating, and hors d’oeuvres.
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Nation's Fastest Growing Pizza Franchise Heats up Puerto Rico With 40-Unit Deal - GlobeNewswire (press release)

Nation's Fastest Growing Pizza Franchise Heats up Puerto Rico With 40-Unit Deal - GlobeNewswire (press release) | comida | Scoop.it
Nation's Fastest Growing Pizza Franchise Heats up Puerto Rico With 40-Unit Deal GlobeNewswire (press release) 18, 2013 (GLOBE NEWSWIRE) -- Marco's Pizza, the fastest growing pizza franchise in the United States with 1,500 new franchise deals...
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Beautiful Pairings: A Delicious Duck Breast Recipe With Wine And Figs

Beautiful Pairings: A Delicious Duck Breast Recipe With Wine And Figs | comida | Scoop.it
Muscovy Duck Breast Recipe: Start with delicious duck breasts and sweet ripe figs.
We’re in the midst of the most beautiful season, the peak of autumn, filled with the blazing red of fall foliage and vibrant orange of pumpkin patches.
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Gourmet Guide: Serve, Store, and Eat Caviar Properly

Gourmet Guide: Serve, Store, and Eat Caviar Properly | comida | Scoop.it
Caviar is one of our best-selling items here at GourmetFoodStore.com.  A lot of you love to eat caviar, so it might come as a surprise to know just how many people are intimidated by the glossy eggs.
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Beyond the Baguette: Our Five Favorite French Breads Plus The Best Pain Au Chocolate Recipe Ever!

Beyond the Baguette: Our Five Favorite French Breads Plus The Best Pain Au Chocolate Recipe Ever! | comida | Scoop.it
A recent New York Times article brought to light very distressing news to us. Forget the economy, global warming, and politics, the world is facing a…French bread CRISIS!
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Wordless Wednesday: The Other Side of The Tortilla on Parade.com

Wordless Wednesday: The Other Side of The Tortilla on Parade.com | comida | Scoop.it
For National Hispanic Heritage Month, we’ve shared three of our favorite Mexican street food recipes with Parade magazine at parade.com.
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pasta con champiñones al parmesano

Yay the chef cook fr me ^_^
anglimin's photo on Instagram (Yay the chef cook fr me ^_^ http://t.co/1ENjnT1Aq2)
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Spicy Mexican Hot Chocolate

Spicy Mexican Hot Chocolate | comida | Scoop.it
Día de los Muertos is the perfect time of year for Mexican hot chocolate.
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Winter Weeknights: Braised Chicken With Sherry and Sherry Vinegar

Winter Weeknights: Braised Chicken With Sherry and Sherry Vinegar | comida | Scoop.it
There are a few things more comforting than a big bowl of pasta during a cold winter night. Easy to make (boiling water, anyone) and the ingredients don’t really spoil (who has ever looked at the expiration date on a box of spaghetti?
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Cooking With Wine: A Delicious Coq Au Vin Recipe

Cooking With Wine: A Delicious Coq Au Vin Recipe | comida | Scoop.it
There’s a wise saying that says, “you only need four things in life – family, friends, great food and great wine“….ok, so we just made that up…but doesn’t it just ring true?!
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Guest recipe: Duck Breast with Foie Gras and Balsamic Cherries

Guest recipe: Duck Breast with Foie Gras and Balsamic Cherries | comida | Scoop.it
After a summer of avoiding the oven, cooler weather is finally here and we’re ready to dust off those oven mitts!
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Tacos de longaniza en salsa verde

Tacos de longaniza en salsa verde | comida | Scoop.it
Quick and easy meals for weeknights are essential in most households, mine included. But if you’re like me, you still want to put something at least semi-homemade on the table to please your family at dinnertime.
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