Is Coffee the New Wine? Embracing Coffee's "Third Wave" | Coffee News | Scoop.it

How’s this for a tasting note? “Cherry, roasted cashew, baked apple, and chocolate.” Or this: “Toasted nuts, caramel, milk chocolate and tobacco.” The first is difficult to place. The second sounds like a modern Bordeaux with about ten or fifteen years of age.


But we’re not talking about wine. We’re talking about coffee...