Cocktail & Mixology
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Cocktail & Mixology
About cocktails, mixology and spirits
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Un nouveau bar à Paris : Le Shake n'Smash | CocktailMolotov - Blog vidéos, cocktail et bar

Un nouveau bar à Paris : Le Shake n'Smash | CocktailMolotov - Blog vidéos, cocktail et bar | Cocktail & Mixology | Scoop.it
Un nouveau bar à cocktails, à deux pas de République, qui garnit bien ses cocktails, et sert une cuisine plus élaborée que la classique plancha.
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Lime vs Acid Phosphate

Lime vs Acid Phosphate | Cocktail & Mixology | Scoop.it
Recently we received an order of acid phosphate (as well as other goodies) from Darcy O'Neil at Art of the Drink. Mr. O'Neil has been a tireless researcher of extinct drink ingredients. We love suc...
CocktailMolotovTV's insight:

Parfois le jus de citron, c'est juste de l'acide qu'on ajoute dans son verre pour casser la douceur du sucre, et puis parfois, c'est un peu plus que ça.

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Sangria blanche | CocktailMolotov - Blog vidéos, cocktail et bar

CocktailMolotovTV's insight:

La sangria blanche, c'est encore plus cool que la sangria rouge !

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Street Food : le Camion qui fume | CocktailMolotov - Blog vidéos, cocktail et bar

Street Food : le Camion qui fume | CocktailMolotov - Blog vidéos, cocktail et bar | Cocktail & Mixology | Scoop.it
Le Camion qui fume est un food truck qui fait des burgers à Paris
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Un peu moins de boire et un peu plus de manger aujourd'hui sur CocktailMolotov avec un des meilleurs burgers de Paris.

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Un nouveau bar à Paris : le Moonshiner | CocktailMolotov - Blog vidéos, cocktail et bar

Un nouveau bar à Paris : le Moonshiner | CocktailMolotov - Blog vidéos, cocktail et bar | Cocktail & Mixology | Scoop.it
Le Moonshiner, c'est LE bar qui est caché derrière la chambre froide d'une pizzeria. Voilà, je l'ai dit.
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Un nouveau bar à Paris à tester rapidement.

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10 things you should know about Gin

10 things you should know about Gin | Cocktail & Mixology | Scoop.it
Gin is a category that's had a lot of attention in recent years, with many new products coming onto the market, many of which to my mind blur the lines of what a Gin really is... but what is it about this category that is so interesting?
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You reall should know about gin ...

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GROW THE F**K UP: How to make a real margarita - RYOT

GROW THE F**K UP: How to make a real margarita - RYOT | Cocktail & Mixology | Scoop.it
GROW THE F**K UP: How to make a real margarita
RYOT
These so-called margaritas sully the good name of one the most delicious, refreshing and sexy drinks known to man. So Listen ...
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A very funny way for making margaritas !

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Sexy cocktails -Earl Grey Mar-tea-ni- (English version)

Carla Caceres prepares for you an Earl Grey Mar-tea-ni. If you want to enjoy the best cocktails, by the side of beauties like her, subscribe to CocktailMolot...
CocktailMolotovTV's insight:

The Earl Grey Mar-TEA-ni is a modern classic cocktail, and every bartender and mixologist should know about it. Is there a better way than learning how to prepare it with a beauty like Carla Caceres ?

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Petit cours de thermodynamique du shaker | CocktailMolotov - Blog vidéos, cocktail et bar

Petit cours de thermodynamique du shaker | CocktailMolotov - Blog vidéos, cocktail et bar | Cocktail & Mixology | Scoop.it
Comprendre facilement pourquoi les glaçons refroidissent un cocktail. Et pourquoi il vaut mieux des vrais glaçons que des glaçons en granite.
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Arrêtons cette histoire de glaçons en granite, et utilisons de vrais glaçons.

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Un nouveau bar à Paris : le Gocce | CocktailMolotov - Blog vidéos, cocktail et bar

Un nouveau bar à Paris : le Gocce | CocktailMolotov - Blog vidéos, cocktail et bar | Cocktail & Mixology | Scoop.it
Situé au fond du restaurant le Professore, le Gocce est le nouveau bar tenu par Oscar Quagliarini. Au programme, fleurs, épices, et parfums.
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Comment faire du sirop de gingembre | CocktailMolotov - Blog vidéos, cocktail et bar

Comment faire du sirop de gingembre | CocktailMolotov - Blog vidéos, cocktail et bar | Cocktail & Mixology | Scoop.it
Comment faire un sirop de gingembre maison à partir de gingembre frais, de sucre et d'eau.
CocktailMolotovTV's insight:

Le sirop de gingembre c'est tellement bon l'été !

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Masataka Swizzle - Recette Cocktail

Un swizzle au whisky, c'est pas commun, mais un swizzle au whisky créé par Stan Vadrna, il faut absolument l'avoir goûté une fois dans sa vie. En plus aujour...
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CocktailMolotov est de retour avec une vidéo du Masataka Swizzle.

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Sexy cocktails -Russian spring punch- (english version)

Camila Starikoff prepares for you and her guests a Russian spring punch. If you want to enjoy the best cocktails, by the side of beauties like her, subscribe...
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Book Review: The Deans of Drink, about Harry Johnson and Harry Craddock

Book Review: The Deans of Drink, about Harry Johnson and Harry Craddock | Cocktail & Mixology | Scoop.it
The Deans of Drink by Anistatia Miller and Jared Brown is a biography of bartenders Harry Johnson and Harry Craddock. Harry Johnson is famous for his book, Harry Johnson's New and Improved Bartender's Manual from 1882.
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How to Not F@%& Up a Daiquiri

How to Not F@%& Up a Daiquiri | Cocktail & Mixology | Scoop.it
CocktailMolotovTV's insight:
If you want to prepare a Daiquiri, you should listen to the cocktail pundit Jeffrey Morgenthaler.
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Video: How Your Blender Uses Physics to Make a Smoothie | Wired Science | Wired.com

Video: How Your Blender Uses Physics to Make a Smoothie | Wired Science | Wired.com | Cocktail & Mixology | Scoop.it
Every time you throw food into a blender, you’re doing science. This seemingly mundane appliance is actually a cavitation chamber. Watch how the rips and explosions inside your blender transform chunks of veggies into a smooth mixture.
CocktailMolotovTV's insight:

Two beautiful videos to explain how a blender works.

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