University of Leeds News - Food security effects of climate change will be felt in 10 years - Research released today shows that within the next 10 years large parts of Asia can expect increased risk of more severe droughts, which will impact...
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
The latest research, policy, and other developments
Curated by
CGIAR Climate
|
Scooped by CGIAR Climate onto Climate Change, Agriculture & Food Security |
Scoop.it!
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
IICA and four international centers (CIP, CIAT, CIMMYT and IFPRI) intend to draw up a work program that will focus initially on roots and tubers, corn, the integration of producers and markets, and climate change. • The organizations will present a coordination agreement at the hemispheric meeting of ministers of agriculture in October of this year. Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
