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9 Houseplants That Clean The Air And Are Basically Impossible To Kill

9 Houseplants That Clean The Air And Are Basically Impossible To Kill | Green & Clean |
Pop quiz: which is more polluted, indoor air or outdoor air? 10 times out of 10, indoor air in your house, office or apartment is going to be worse than the air outside. Indoor air pollution has been ranked among the top 5 greatest risks to public health by the EPA, and stagnant indoor air allows pollutants to build up and stick to the things inside of your home.

The things in our homes emit some nasty toxic chemicals like formaldehyde for example. You can also be impacted by pollutants like pollen, bacteria, mold, and various outdoor contaminants that find their way inside.
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 Mother Nature’s Red Bull

 Mother Nature’s Red Bull | Green & Clean |

In Just 30 Seconds a Day, You Can Supercharge Your Life, Restore Glowing Good Health and Feel Decades Younger!

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Industrial Farming Threatens Food Security in the US

Industrial Farming Threatens Food Security in the US | Green & Clean |
Massive Changes Could Decimate Agriculture

Is the U.S. about to face another dust bowl episode? According to simulations, if the U.S. were to experience the same kind of drought as in 1936, we'd lose nearly 40 percent of the commodity crops grown today.

The best-case scenario? If rainfall remained normal, a 4-degree increase would result in the same kind of losses experienced in the 1930s, meaning we'd lose 30 to 40 percent of our crops.

"Given recent predictions3 that parts of the U.S. could soon experience 'megadroughts' lasting for as long as 35 years (yes, you read that correctly), these results should serve as a serious wakeup call," Dvorsky writes.

Industrialization Versus Regenerative Agriculture

Regenerative agriculture that makes use of cover crops, no-till and herbivore grazing can help solve many of our most pressing problems, including reducing atmospheric Co2 levels and normalizing weather patterns.

For example, an interesting study that highlights the importance of grazing animals found that reindeer grazing on shrubs on the Arctic tundra actually help combat global warming by increasing surface albedo (the amount of solar energy being reflected back into space). As noted by the Climate News Network:4

"The effect reindeer grazing can have on albedo and energy balances is potentially large enough to be regionally important. It also points towards herbivore management being a possible tool to combat future warming.

Most of the Arctic tundra is grazed by either domesticated or wild reindeer, so this is an important finding."

Even if regenerative agriculture cannot completely solve all of our issues, it's still the only way forward, as factory farming makes everything worse. It's important to realize that agriculture has a significant impact on life on Earth.

Not only does it provide us with food, it's also an integral part of the ecosystem as a whole. Done correctly, it supports and nourishes ALL life, not just human life.
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15+ Iceland Photos You Won't Believe Are From This Planet - StumbleUpon

15+ Iceland Photos You Won't Believe Are From This Planet - StumbleUpon | Green & Clean |

Even if you are living under a rock, you must have heard already that Iceland is one of the most beautiful places on Earth. With only around 320,000 people living there, the country is now becoming packed with tourists flying in from all over the world, coming to see its rich nature. Roaring volcanoes, deep fjords, sharp mountains and glaciers, the country has everything under its roof.

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Future Sustainability for Earth, Green Building, David Gottfried

Future Sustainability for Earth, Green Building, David Gottfried | Green & Clean |
Time is short. That’s the message I’ve heard my entire life in my head. I’ve studied the state of the earth, the state of the world, the vital signs, and they all indicate not only have we crossed seven billion people on the planet, but we’re at 500 percent of Earth’s carrying capacity.

That is the reason I formed Regen360…to answer critical questions about our current and future existence and sustainability on earth and our responsibility to the planet. What are we doing here? What are you doing for the planet? How do we create a life of legacy and purpose that is renewable and regenerative; that gives you the wealth and the income that you need and, even more importantly, is the planting of seeds that create a future that we’re proud of for our children and theirs?

I have spent a career devoted to our green legacy. When I founded the U.S. Green Building Council nearly 25 years ago, I wanted to help my industry. Who knew we would be with the Green Building Council model in 130 countries, each with ratings systems and thousands of professionals belting it out there to grow their business, grow their life, and heal the planet by creating joy, purpose and contentment for themselves? I want you to join me to not only to help green life but also to build wealth and prosperity for our bank accounts and the future of our home: the earth.

It is my fond hope that Regen360 can help the earth do a complete turnaround in its green living and green building practices.
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Save bees and other pollinators

Save bees and other pollinators | Green & Clean |
Bees and other pollinators, essential for the two-thirds of the food crops humans eat everyday, are in great peril, and populations are dwindling worldwide.

Pests, diseases, loss of forage and habitat and changing climate have all been identified as possible contributing factors to global bee losses. However, a growing body of science has implicated the world’s most widely-used pesticides, neonicotinoids (also called neonics) made by giant chemical companies Bayer and Syngenta, as a key factor in recent global bee die-offs.

But neonics aren’t just used in agriculture — as our pilot study shows, unbeknownst to consumers, many “bee friendly” garden plants sold at home garden centers have been pre-treated with these bee killing pesticides which can contaminate their gardens and keep harming bees and other pollinators for months to years.

The European Union suspended the use of three neonic pesticides in December 2013, after a scientific review by European Food Safety Authority found that neonicotinoids pose an unacceptably high risk to bees. In addition, the UK’s largest garden retailers, including Homebase, B&Q and Wickes, have already stopped selling neonics. Unfortunately, despite mounting evidence linking neonics to bee declines, and more than a million public comments urging swift protections for bees, the EPA has delayed action until 2018.

Getting involved
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Poisoned Field: Glyphosate, the Underrated Risk?

Poisoned Field: Glyphosate, the Underrated Risk? | Green & Clean |
Unbeknownst to many, glyphosate is sprayed onto many crops shortly before harvest, which is why residues have been found in GE and non-GE foods alike. In the documentary above, "Poisoned Fields: Glyphosate, the Underrated Risk?" you can hear why this is so concerning.

While many farmers continue to believe the chemical is relatively benign and using it is safe for their crops and the environment, both the crop fields and the public are being poisoned as a result.

Glyphosate Damages Plant Root Systems, Soil

After farm fields are treated with glyphosate for years, you can see the physical damage that glyphosate causes. After two years, the fields are still green but after 11 years, the video shows drone footage of brown, burned out fields that the farmers reported as mysterious damage.

The fine roots of plants are responsible for taking in nutrients from the soil, but if they're damaged the plant cannot do so efficiently. Not surprisingly, researchers found severely restricted root growth, with far fewer fine roots, among plants growing in the fields treated with glyphosate for more than a decade.

Gunter Neumann, Ph.D., nutritional crop physiologist with the University of Hohenheim in Germany, explained:

"We conducted a state-financed residue analysis for glyphosate and other pesticides. For glyphosate, the data consistently showed that the levels of residue that were present [six] months after the application were as high as one would expect directly after the spring.

Two meters [6.56 feet] over, where the fields were treated for a shorter time, all levels were below the detection limits."

The damage happened slowly, and as such wouldn't have been noticed if the glyphosate-treated fields weren't in such close proximity. Farmers increased fertilizer applications on the damaged fields in the hopes of saving the crops, but it didn't help.

One farmer, who was forced to speak anonymously for fear of retaliation for speaking negatively about glyphosate, found plant viruses increased when he sprayed the chemical.

"On some fields it caused a total yield loss," he said. This was only observed in the areas treated with glyphosate for long periods (longer than two or three years). Neumann noted that advances in molecular biological methods have allowed researchers to detect other types of damage on the crops, including:

Hormonal disturbances
Negative effects on physiological processes, including a downregulated stress response
Genes involved in water intake became less active
Glyphosate is said to work by inhibiting only a single enzyme to kill unwanted plants, but Neumann proved that glyphosate also changes plant genes involved in root growth, water intake and stress resistance.

Glyphosate in Feed Sickens Farm Animals

The documentary also highlights the harm glyphosate exerts on farm animals consuming glyphosate-treated feed. One German pig farmer noticed pigs giving birth to fewer piglets and an increase in stillborn and deformed piglets, which he said increase with the level of glyphosate in the feed.

With glyphosate at levels of 1.30 parts per million (ppm) in the feed, 1 out of 529 piglets were born deformed. At 2.26 ppm, 1 out of 240 piglets were born deformed, a linear increase. Higher doses of glyphosate in the feed were clearly associated with a higher number of deformities in the piglets.

When he switched to glyphosate-free feed, the problems declined. To be sure this wasn't a coincidence, he then switched the pigs back to the glyphosate-treated feed. He noticed the pigs seemed to eat less of the feed and had more diarrhea, which required him to use more antibiotics.

This is a side effect known before, as glyphosate may disrupt the balance of gut microbes in mammals (including humans). Anthony Samsel, Ph.D., research scientist and environmental consultant, and Stephanie Seneff, Ph.D., a research scientist at the Massachusetts Institute of Technology (MIT), explained:

"One likely effect of chronic low-dose oral exposure to glyphosate is a disruption of the balance among gut microbes towards an over-representation of pathogens. This leads to a chronic inflammatory state in the gut, as well as an impaired gut barrier and many other sequelae."

Does Glyphosate Cause Fertility Problems?

The documentary also includes a family dairy farmer in Germany who noticed his cows developed fertility problems after he began supplementing their diets with a concentrated feed that contained glyphosate residues.
Wes Thomas's insight:
Poisoned field glyphosate underrated risk Deadlier Than You've Been Told, Test Your Levels Before It's Too Late
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Why Natural Medicine is NOT "Alternative"

Why Natural Medicine is NOT "Alternative" | Green & Clean |
With the science. As you know, at we have spent many painstaking years sorting through, data-mining, and indexing thousands of studies proving our ancestors and many billions still in the less developed world were and are still right: Nature provides elegant solutions to virtually any problem the drug-based medical model says only it has the right treatment for.

The problem is not a lack of evidence. While clinical trial work is prohibitively expensive, there are still hundreds of thousands of studies that indicate science does in fact support natural healing. In fact, there is so much research that it can become extremely overwhelming.

This is why we came up with a solution called "Focused Research." This toolset provides enables a laser like resolution in pulling out from the seemingly infinite field of data just the studies you want to focus on, as well the ability to create professional PDFs from them, making it easy to share  far and wide!


I am excited to show you what I mean in my new video on "Getting Focused" with Activism an
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End Pharma Liability Shield Endangering Public Health and Human Rights

End Pharma Liability Shield Endangering Public Health and Human Rights | Green & Clean |
Another sign that autonomy and civil liberties are being threatened in America is the recently proposed change to public health law published by the U.S. Centers for Disease Control (CDC) 1 that allows federal officials to use police power to apprehend, isolate and involuntarily quarantine travelers simply suspected of being at risk for getting measles or other infections until they sign a contract agreeing to application of “public health measures,” like vaccination. A big reason they can get away with it is that nobody is accountable in a civil court of law when people are harmed by public health laws.

Curbing civil liberties under the guise of protecting the public health and national security has become big business. In 1982, when the pharmaceutical industry threatened to stop producing government licensed and recommended vaccines for children unless vaccine manufacturers got a product liability shield, Congress gave Big Pharma most of what it wanted in the National Childhood Vaccine Injury Act of 1986. 2 It was tort reform legislation sold to parents and the American public on the backs of children legally required by states to get federally recommended vaccines to attend school. 3

Even though by Nov. 1, 2016, $3.5 billion had been awarded to more than 3,500 vaccine victims through the federal vaccine injury compensation program (VICP) created under the 1986 law, 4 two out of three claims have been denied throughout the entire history of the law’s implementation. 5 Most of the compensation awards today are for adults injured by flu vaccine - not for children required to get vaccines to go to school. 6 7  

While the government denies compensation to many children, whose lives have been destroyed by state mandated vaccines, in the past five years liability free drug companies have joined forces with politically powerful medical trade groups to change state vaccine laws. They are lobbying state legislatures to severely restrict the medical exemption and eliminate the non-m
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Demagogue-in-Chief | Green & Clean |
For Donald Trump, the presidency will be a vast stage for accommodating his megalomania and insatiable appetite for money. Those who mock, defy or anger him will feel the wrath of the state. Those who are not obsequious will be cast aside. He will invest most of his energy in his brand. Self-promotion is the only real talent he possesses. Corruption, already rife within the political system, will explode into a full-blown kleptocracy. Manufactured stories about Trump’s prowess, brilliance, sexual allure and goodness, as well as how America is becoming “great again,” will be pumped out by the White House smoke machine. He will demand encomiums that will become ever more outrageous. All love, devotion and allegiance will be to Trump.
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now the greatest threat to Mother Earth
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How Tyson’s Cheap Food Negatively Impacts People, Animals, and the Planet

How Tyson’s Cheap Food Negatively Impacts People, Animals, and the Planet | Green & Clean |
How Tyson’s Cheap Food Negatively Impacts People, Animals, and the Planet
Food and Animals Food and Health Food and the Environment Take Action December 1, 2016

By Ashley Schaeffer Yildiz • Originally published on One Green Planet

Tyson Foods, in its over 80 years of operation, has had a hugely negative impact on our food system.

Tyson Foods profits off the cheap land and cheap labor that grease the wheels of the industrial food complex, specializing in the production of packaged “food” made with Conflict Palm Oil and factory farmed meat. Tyson Foods and its global subsidiaries are one of the world’s largest producers of chicken, beef, and pork––entirely raised and processed in industrial operations.

It’s also well known for its popular “prepared foods,” like Sara Lee baked apple pies, which contain Conflict Palm Oil. As the parent company of numerous sub-brands, including Snack Food 20 laggard Hillshire Brands, it markets leading brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee® Frozen Bakery, Ball Park®, Wright®, Aidells® and State Fair®. Palm oil is an ingredient in at least 36 Tyson products.
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Please boycott --  a danger to your children and the planet 
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iNTERNATIONAL  Water Crisis and Scarcity

iNTERNATIONAL  Water Crisis and Scarcity | Green & Clean |
Around the globe, 1 in 4 cities face water stress, which means there’s an inability to meet human and ecological demands for water. Unlike water scarcity, which defines a lack of available water supply, water stress may also encompass lack of water due to problems with water quality, water accessibility and more.1

In a nutshell, only about 3 percent of the water on Earth is fresh water, which is dependent on rain for replenishment. Fresh water stored in aquifers, meanwhile, is being increasingly depleted, at a rate that cannot be naturally restored.

In some areas, pollution has left water largely undrinkable while industry (often the same ones responsible for the pollution) is draining underground aquifers at alarming rates. Industrial agriculture is a prime culprit. As reported by The Economist:2

“Water use by farmers has increased sharply in recent decades … This has allowed farmers to grow huge amounts of food in places that would otherwise be too dry to support much farming. But it is unsustainable: Around a fifth of the world’s aquifers are over-exploited.

This jeopardizes future use by causing contamination. It also damages the layers of sand and clay that make up aquifers, thereby reducing their capacity to be replenished.

… And as the global population rises from 7.4 [billion] to close to 10 [billion] by the middle of the century, it is estimated that agricultural production will have to rise by 60 [percent] to fill the world’s bellies. This will put water supplies under huge strain.”

Southern California Cities May Be Out of Drinking Water by January
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How First Lady's Organic Garden Became a Junk Food Campaign

How First Lady's Organic Garden Became a Junk Food Campaign | Green & Clean |
How Big Food Markets Junk Food to Kids

Pollan mentions Scott Faber, who in 2010 — at the time of Mrs. Obama's impassioned GMA speech in which she in no uncertain terms implored the food industry to clean up its act to protect children's health — was the chief lobbyist for the GMA. In a shocking twist, earlier this year Faber was hired by the Environmental Working Group (EWG) and represented Just Label It (JLI) during closed doors negotiations with Congress to undermine the GMO labeling effort.12

"The obesity epidemic 'had put a bull's-eye on the food industry's back,' Faber explained. Here was a chance to remove it, with the first lady's help," Pollan writes.

"[T]he industry adopted a clever two-track strategy to deal with the challenge laid down by the first lady. On a very public track, industry leaders engaged the foundation that she formed, the Partnership for a Healthier America, in negotiating a series of private-sector partnerships — a series of voluntary efforts that the industry hoped would help avert new regulations …

Supermarket retailers pledged to promote more healthful foods in their stores, like fresh produce … Food makers pledged to reduce harmful ingredients in processed food, like salt and sugar, while boosting healthy ingredients, like whole grains …

Michelle Obama has celebrated these partnerships as significant achievements, but do they match the ambitions of her 2010 speech, with its call for industry to do more than "tweak around the edges" and instead to "entirely rethink the products you're offering"? …

[M]aking junk food incrementally less junky is a dubious achievement at best. It tends to obscure the more important distinction between processed food of any kind and whole foods. What began as a cultural conversation about gardens and farmers markets and real food became a conversation about improved packaged foods, a shift in emphasis that surely served the interests of Big Food.

While it can be argued that this was simply a concession to reality — because most Americans eat processed foods most of the time — to give up on real food so fast was to give up a lot."

Scott Faber Takes Pride in Efforts That Destroy Children's Health

Big Food even derailed Mrs. Obama's efforts to implement voluntary guidelines for marketing foods to children, and Faber was instrumental in this industry coup as well. The guidelines, which set standards for salt, sugar and fat in processed foods marketed to kids, were "a turning point" for the food industry.

Faber told Pollan, because even though they were voluntary, they could potentially give certain popular kid foods a bad rap. The GMA decided to face the administration head on — and won without so much as a fight.

"Faber … told me he was 'frankly surprised the administration never came back with a revised set of guidelines.' Evidently the White House had lost its stomach for this particular fight. That wasn't the only one, either. In the years after, Big Food scored a series of victories over even the most reasonable attempts to rein in its excesses."

Those successes include but are not limited to:

Preventing CAFOs from being regulated like other polluting industries
Preventing antibiotics from being regulated out of agriculture
Undermining the Healthy, Hunger-Free Kids Act by getting Congress to refuse its reauthorization
Circumventing the inclusion of CAFOs and agriculture as industries to be regulated under new, more stringent pollution standards aimed at lowering greenhouse gas emissions
Preventing the labeling of GMOs
With clear evidence that processed junk food is responsible for childhood obesity and related health problems, Faber seems proud of his successful efforts to ensure that junk food manufacturers can continue to manipulate children with their cartoon marketing style. And as the health of Americans keep declining, he seems proud of his ability to influence politicians to ensure that toxic foods remain the status quo.

Circumventing Big Food
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Monsanto Charged with Crimes Against Humanity

Monsanto Charged with Crimes Against Humanity | Green & Clean |
Monsanto for its reckless peddling of glyphosate, a carcinogen that's driving loss of wildlife and diversity around the globe.

Earlier this year, dozens of food, farming, and environmental justice groups announced they will put Monsanto on trial for “crimes against nature and humanity” on October 16, 2016 (World Food Day), in The Hague, Netherlands.

The steering committee1 for the Monsanto Tribunal includes Vandana Shiva, Corinne Lepage (former environment minister of France), Gilles-Éric Séralini (toxicologist researching toxicities of GMOs and glyphosate), and Olivier De Schutter (former UN Special Rapporteur on the Right to Food), among others.

As noted by Andre Leu, president of the International Foundation for Organic Agriculture (IFOAM):2

“Monsanto is able to ignore the human and environmental damage caused by its products, and maintain its devastating activities through a strategy of systemic concealment:

By lobbying regulatory agencies and governments, by resorting to lying and corruption, by financing fraudulent scientific studies, by pressuring independent scientists, and by manipulating the press and media.

Monsanto’s history reads like a text-book case of impunity, benefiting transnational corporations and their executives, whose activities contribute to climate and biosphere crises and threaten the safety of the planet.”

To raise the €1 million needed to finance the trial, the Monsanto Tribunal Foundation is using online crowd funding. You can make a donation on’s website.3

Monsanto CEO Hides Behind Same Old L
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California Floods, America Burns, Irony Explodes

California Floods, America Burns, Irony Explodes | Green & Clean |
The Day Democracy Soiled Itself.

There is no real solution, you see. There is no immediate remedy to the fact that we are about to be overtaken by a horde of scorched-earth nutball extremists who make G.W. Bush’s crew look like squirt guns at an AK-47 convention. Trump’s GOP is easily the most hardcore band of extremist white-male sociopaths the nation has seen since the Civil War. Is that an exaggeration? It isn’t.

Then again, not everyone is miserable. America just forfeited every ounce of international goodwill it earned from the imminently graceful, intelligent Obama era. But what we’ve lost in admiration from the world’s finest leaders and its greatest democracies, we’ve gained in sadistic lust from its cruelest warlords, dictators, terrorists, thugs, criminals, trolls, charlatans, con men, rapists, prison operators, gun makers, KKK members, pharmaceutical executives, coal plant owners and oil magnates – just about anyone, really, who champions the quick and lucrative destruction of human life as we know it.

Don’t you know? Terrorists love Trump. Ditto strongmen, killers, torturers, neo-Nazis, people who burn holes into human skin with lit cigarettes. Russia’s oligarchs cheered his victory. This is what we’re in for. This is how you know.
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28 Signs That The West Coast Is Being Absolutely Fried With Nuclear Radiation From Fukushima

28 Signs That The West Coast Is Being Absolutely Fried With Nuclear Radiation From Fukushima | Green & Clean |
The map below comes from the Nuclear Emergency Tracking Center. It shows that radiation levels at radiation monitoring stations all over the country are elevated. As you will notice, this is particularly true along the west coast of the United States. Every single day, 300 tons of radioactive water from Fukushima enters the Pacific Ocean. That means that the total amount of radioactive material released from Fukushima is constantly increasing, and it is steadily building up in our food chain.

Ultimately, all of this nuclear radiation will outlive all of us by a very wide margin. They are saying that it could take up to 40 years to clean up the Fukushima disaster, and meanwhile countless innocent people will develop cancer and other health problems as a result of exposure to high levels of nuclear radiation. We are talking about a nuclear disaster that is absolutely unprecedented, and it is constantly getting worse. The following are 28 signs that the west coast of North America is being absolutely fried with nuclear radiation fro
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 Honey ‘100% Pure’ and ‘Natural’ Labels on Products Contaminated with Glyphosate

 Honey ‘100% Pure’ and ‘Natural’ Labels on Products Contaminated with Glyphosate | Green & Clean |
“A consumer seeing the words ‘Pure,’ ‘100% Pure’ or ‘Natural’ on a honey product would reasonably expect that product to contain nothing other than honey,” said OCA International Director, Ronnie Cummins. “Regardless of how these products came to be contaminated, Sioux Honey has an obligation to either prevent the contamination, disclose the contamination, or at the very least, remove these deceptive labels.”

Jay Feldman, Executive Director of Beyond Pesticides, said: “We join and support those beekeepers who are working to stop hazardous pesticides uses that cause widespread contamination of crops, including honey. Until U.S. regulatory agencies prohibit Monsanto and other manufacturers of glyphosate from selling pesticides that end up in the food supply, we need to protect consumers by demanding truth and transparency in labeling.”

The lawsuit specifically cites Sue Bee Clover Honey, labeled “Pure”; Aunt Sue’s Farmers Market Clover Honey, labeled “100% Pure”; and Aunt Sue’s Raw Honey, labeled “100% Pure” and “Natural. Plaintiffs cite testing, conducted by the FDA, of honey that found 41 ppb (parts per billion) of glyphosate.

The U.S. Environmental Protection Agency (EPA) has not set a tolerance (or acceptable level) of glyphosate in honey, raising questions about the legality of any level.
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Vaccines Revealed -- Alarming Vaccine Truth

Vaccines Revealed -- Alarming Vaccine Truth | Green & Clean |
This exclusive documentary series is about to be unveiled for FREE viewing on January 10th – 18th.
You’ll discover the most cutting edge news and just released evidence  — from over twenty of the world’s authorities and experts.
You’ll be on the forefront of the latest discoveries and get released evidence from over a dozen of the world’s authorities and experts.
Watch this exclusive release in its entirety – just sign up below today.
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The Hidden Dangers of Straw Bale Gardening - The Grow Network

The Hidden Dangers of Straw Bale Gardening - The Grow Network | Green & Clean |
Toxic Herbicides Can Poison Gardens
I love the concept of straw bale gardening. It’s great. It’s a lot of fun and it’s a quick way to get a garden going without worrying about improving the soil. You could consider straw bale gardening a form of composting and gardening simultaneously. The soil beneath a pile of rotten hay or straw improves marvelously after a year or so, leaving a patch of humus-rich earthworm-populated earth.

Yet if that hay or straw came from a field that was sprayed with one or more persistent herbicides such as Grazon™ or CleanWave™, the vegetables in your straw bale gardens will be wrecked. Not only that, you can’t even compost the contaminated straw because the toxins (usually aminopyralid or its cousin clopyralid) stick around and will destroy whatever ends up with the resulting compost.
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The Beginning Of The End Of The War On Medicine

The Beginning Of The End Of The War On Medicine | Green & Clean |
Dangerous Signs Of Failure
While natural and holistic medicine are getting a big positive push forward, equally negative developments are occurring regarding conventional medicine:

The percentage of our GDP allocated to healthcare expenditures is gradually increasing; it was 5.2% in 196021 and is estimated to reach nearly 20% by 2021.22
The US spends nearly twice as much23 as other industrialized countries on healthcare (per capita) and yet ranks near the bottom in practically every measure of population health.24,25
About 95% of every healthcare dollar is spent on treatment and less than 5% on prevention, despite the fact that over  70% of many deadly diseases, such as type II diabetes, coronary artery disease, stroke, and colon cancer are preventable by lifestyle choices.26,27
An article in the New England Journal of Medicine reported that over $100 billion was spent on balloon angioplasty and coronary artery bypass grafting (CABG) in 2007, yet only 3% of bypass patients experienced prolonged life span.28
Prescription drugs cause 700,000 emergency room visits each year29 and over 41,000 deaths.30
Recent evidence estimates that there are over 400,000 avoidable hospital deaths each year.31
In the book Death By Medicine by Gary Null, et al., the total number of avoidable deaths by conventional medicine was placed at over 783,936 per year.32
Dr. David Eddy did a study on the scientific evidence behind conventional medical treatments. An article in Business Week Magazine in 2006 quoted Dr. Eddy’s study and declared that only 20 to 25% of what was being done to treat patients has been proven effective.33
The Journal of Clinical Evidence reports that only 11% of typical conventional medical treatments may be categorized as beneficial, by randomized controlled trials.34
There are a few positive things to report on the conventional med
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The Alarming Health Effects of Fluoride

The Alarming Health Effects of Fluoride | Green & Clean |
The Alarming Health Effects of Fluoride

The dangers that fluoride pose on your health are so severe that they far outweigh any potential benefits to your teeth. There is growing research that reveals fluoride's damaging effects to your health.

Fluoride toxicity has been linked to many health problems, such as:

Dental fluorosis, a condition where tooth enamel becomes discolored and mottled
Increased lead absorption
Collagen synthesis disruption
Poor thyroid function and thyroid disease
Arthritis, bone fractures, and bone cancer (osteosarcoma)
Hyperactivity or lethargy
Inhibition of enzyme and antibody formation
Immune system disruption
Increased risk of cancer
Muscle disorders
Help Spread the Word on the Dangers of Water Fluoridation!

It's time to put an end to the deception surrounding water fluoridation.

Although the number of anti-fluoridation supporters in the United States and Canada increase every day, millions of people are still unaware of the dangers of fluoride.

I urge you to help spread the word on the dangers of fluoride. Read this infographic Water Fluoridation: 6 Facts You Need to Know, which highlights important information about fluoride in drinking water, and how it can affect your health and the environment.

This infographic can also be embedded on your web site, at no additional cost.

Please don't ignore this important warning about the dangers associated with water fluoridation. Encourage your friends and loved ones, too, to spread the word about fluoride dangers.
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Millions Turn To Polyphenols To Help Dissolve Arterial Plaque | Try This Today

Millions Turn To Polyphenols To Help Dissolve Arterial Plaque | Try This Today | Green & Clean |
Tens of millions of Americans are affected by cardiovascular issues - most have never tried a Polyphenol blend. Watch More
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United States Is Turning Into a Factory Farm for China

United States Is Turning Into a Factory Farm for China | Green & Clean |
Concentrated animal feeding operations (CAFOs) are a major environmental polluter, destroying both soil and waterways. Making matters worse, a large portion of the food produced by American CAFOs is not even sold in the U.S. It’s exported to China.

What’s more, Chinese companies are increasingly buying up American farmland and U.S. food producers.1 So while China is reaping the best of what rural America has to offer, all of the pollution remains on American land and in our waterways.

The U.S. is also using up precious water to grow animal feed for export. In 2014, during the worst drought on record, California farmers were using 100 billion gallons of water to grow alfalfa (hay), destined for export to China, Japan, Korea and the United Arab Emirates.  The combination of polluting streams, rivers and lakes while draining the aquifers is setting ourselves up for a disaster.

At the time, professor and water policy and law expert Robert Glennon, from the University of Arizona College of Law, told BBC News:2

"A hundred billion gallons of water per year is being exported in the form of alfalfa from California. It's a huge amount. It's enough for a year's supply for a million families — it's a lot of water, particularly when you're looking at the dreadful drought throughout the southwest."
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Is the Farm Bill Helping or Hindering Food Security?

Is the Farm Bill Helping or Hindering Food Security? | Green & Clean |
The Price of Divorcing Ourselves From Nature

You don’t have to go very far back in history to get to a point where “What should I eat?” was a nonexistent question. Everyone knew what “food” was. They harvested food off trees, bushes and out of the ground, and they ate it, either raw or cooked in some fashion.

Our current confusion about what is healthy and what is not is basically rooted in having divorced ourselves from the actual growing of food. What’s worse, this separation has led to an even greater forgetfulness about our place in the ecosystem, and our role as shepherds of the natural world.

Soil health, for example, is a crucial component of human health that many are clueless about these days. And because people don’t understand this connection, they fail to realize the importance of regenerative agriculture, and the dangers of industrial farming.

For decades, food production has been all about efficiency and lowering cost. Today, we see what this approach has brought us — skyrocketing disease statistics and a faltering ecosystem.

Modern Food System Is Not Set Up for Healthy Eating

The success of the processed food industry has come at a tremendous price. People’s lives are now at stake due to diet-related diseases. Sadly, many have also become incorrectly convinced that eating healthy is a complicated equation requiring loads of nutritional data.
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Tesla and SolarCity made this whole island solar-powered in under a year

Tesla and SolarCity made this whole island solar-powered in under a year | Green & Clean |
Tesla and SolarCity’s union is still very fresh, but the combined companies are already highlighting what they’ve been able to accomplish even just as partners. The SolarCity blog details a project in which SolarCity power generation and Tesla Powerpack-based storage helped the small island of Ta’u in American Samoa fix its spotty power problem and cut its reliance on a diesel generator grid.

The diesel reliance isn’t new – a lot of island communities rely on burning the fossil fuel in order to maintain an electrical grid. But use of a fuel that must be shipped in at considerable cost and from a great distance poses a number of problems, and leads to a lot of temporary blackouts. Solar’s costs are typically recouped over a long period of time when grid power is convenient and readily available, but the financial benefits should accrue much more quickly when you’re shipping in and burning fuel as your only source of energy.

The Ta’u grid project involved creating a SolarCity panel array made up of over 5,300 panels capable of generating 1.4 megawatts of solar capacity, combined with a Tesla Powerpack commercial battery storage facility with 6 megawatt hours of reserve capability across 60 Powerpacks. The resulting micro grid can provide three full days of power for the island’s 600 residents at max capacity, and recharges fully after just seven hours of solid sunlight exposure.
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