Green Bay Press Gazette Food and fun on the farm Green Bay Press Gazette Leticia Madrigal tends to the milking equipment Tuesday on Haberli Farms, 7012 Memorial Drive near West Jacksonsport. The farm milks 280 of their 650 cows and crops 5,200 acres.
It’s easy to argue that architecture plays a part in the world of food; most restaurants are uniquely designed to better the dining experience after all. However, the architect’s ties to the industry go much deeper, and designers are beginning to revolutionize the way we see & manage food production.
As these cities grow, it is important that we continue to find new and innovative ways to provide for the populace. Vertical farming and urban agriculture offer relief in metropolitan environments, helping to reduce the pressure of public food supply while also changing our traditional approach to food production.
Aquaponics uses fish to create soil-less farms that can fit into cities much easier.
Urban farming today is no longer a hobby practiced by a few dedicated enthusiasts growing food for themselves. It has become a truly innovative field in which pioneering ventures are creating real, robust, and scalable solutions for growing food for large numbers of people directly at the point of consumption. This is great news not only for urban designers, architects, and building engineers, but also for residents and communities that want to increase food security and become more resilient to climate change.
Visit the article link for more information and details on the practice of aquaponics, natural resource efficiency and the potential for large-scale urban cultivation...
Urban farming is a sustainability movement that is giving new purpose to rooftops, patios and unused space. The beauty of urban farming is that it not only produces an abundance of organic, locally grown food, but also has a social, economic and communal impact.
Urban farming has the potential to become a global green evolution, improving the economy, sustainability and health of our urban communities. From North Minneapolis and Milwaukee to Cairo and Montreal, urban farms and gardens are sprouting up as a solution to maximize the use of natural resources such as solar energy, advocating healthy lifestyles and even teaching job skills.
From rooftop-grown organic herbs to brownstone backyard tomato plants, urban farming is creating green utopias in otherwise unused or abandoned metropolitan spaces.
Read further for more information on urban farming as an agricultural revolution, aiding the change of global urban landscapes.
Sustainable. Local. Natural. Green. Architects talk about these words all the time but what do they really mean?
'To present the concept of Urban Farming, I’ve collected images of existing urban farms that are already “digging into” (on/over/through) the built environment – doing amazing things for food, people, cities, communities, and sustainability – as well as conceptual urban farming architecture – projects which begin to rethink the word “farm,” especially in the urban environment, and offer a very bold response to the question, “What is Green Architecture?” Some of these ideas may seem pretty far-fetched, but I’ll bet not many people thought we’d be farming all over rooftops in NYC either! And they’re not only doing it, they’re doing it sustainably + successfully. Architecture could stand to learn a thing or 2 from these urban farms…'
Urban farmers expecting full harvest with co-op The Detroit News Here on Buffalo Street, where almost an acre of land is being readied for planting, there's even a homestead: Chris McGrane's $1,000 house, adjacent to the farm, has been refitted...
After years of relentless growth, Shanghai, China is entering a new phase of environmentally sustainable development, where issues like urban farming are becoming more prominent.
Increasing urban density, competition for land and a rising demand for food from the burgeoning middle class, Shanghai needs to ensure that the opportunity to produce food in the city is possible.
The main challenge facing urban farming in Shanghai remains to be a lack of awareness. Without the proper education and know-how, the urban farming movement is unlikely to take shape on a large scale, and with very little outdoor space available, few options are available to grow food. Many residents have turned to creative land-intensive solutions such as balcony or rooftop farming to produce fresh, organic, healthy and cheap foods...
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