An easy collection of talks, light reading, documentaries, tips and info on food waste and food management in our homes and cities. The goal is to raise awareness among the public and to encourage action.
Free Lunch for 5000 people, 12-2pm, 18th of November 2011 in London's Trafalgar Square. All made from fresh food that would otherwise have been wasted: wonky carrots, misshapen potatoes, and other fresh surplus produce.
Great food pyramid by Tristram Stuart and "Feeding the 5000" that offers initiatives and practical solutions to reduce food waste for food businesses.
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