WESLACO – Two U.S. Congressmen learned firsthand recently the efforts Texas A&M AgriLife scientists are making in South Texas to keep invasive pests and diseases from threatening the country’s food supply, including one pair that threatens the future of the citrus industry.
First it was the surge in beef prices, and then seafood went through the roof. Now you can add lemons to the growing list of ingredients cutting into profit on the menu at Joe’s Seafood, Prime Steak & Stone Crab.
Virus-Based RNAi Used to Control Huanglongbing: Virus-based vectors have been used as laboratory tools for short term experiments on herbaceous plants. They are stable enough to be used for introduc...
Lemons are acidic to the taste, but are alkaline forming in the body. Find out what makes them so healthy and so enjoyed. (RT @bamco_lu: Did you know lemon trees can produce between 500-600 pounds of lemons per year?