Chronique d'un pays où il ne se passe rien... ou presque !
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Chronique d'un pays où il ne se passe rien... ou presque !
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Rescooped by Daniel Denninger from Geography Education
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America’s recent drought history, animated

America’s recent drought history, animated | Chronique d'un pays où il ne se passe rien... ou presque ! | Scoop.it

"California's drought just hit a new milestone: As of this week, 32.98 percent of the state is experiencing "exceptional" drought, making it the worst drought in the 14 years that the Department of Agriculture's Drought Monitor has tracked data."


Via Seth Dixon
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Seth Dixon's curator insight, June 23, 2014 9:23 AM

The recent drought in California has only deepened and this Washington Post article shows an animated map that highlights the temporal and spatial patterns in the drought data (hint--it's not pretty).  In a related note, May 2014 was the hottest May in recorded history.     


Questions to Consider: What are some reasons (both from human and physical geography) for this severe drought? What can be done in the short-term to lessen the problem? What can be done to make California’s water situation better for the next 50 years?


Tags: physical, weather and climate, consumptionCalifornia, water, environment, resources, environment dependurban ecology.

Leslie Kelsey's curator insight, June 25, 2014 12:24 PM

As California's rain shortage continues, this may be a useful site for teachers and students to explore the drought over time. 

Character Minutes's curator insight, June 25, 2014 12:56 PM

Use to emphasize the need to apply character traits of resourceful and thrifty.

Rescooped by Daniel Denninger from Geography Education
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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | Chronique d'un pays où il ne se passe rien... ou presque ! | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon
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Felix Ramos Jr.'s curator insight, February 28, 2015 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 2015 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...

Tanya Townsend's curator insight, October 30, 2015 10:28 PM

" Whats Bolivia doing so right that McDonalds couldn't make it there?"

Food is not a commericial space here.

Morales, speaking to the United Nations General Assembly in February, slammed U.S. fast-food chains, calling them a “great harm to humanity” and accusing them of trying to control food production globally.

“They impose their customs and their foods,” he said. “They seek profit and to merely standardize food, produced on a massive scale, according to the same formula and with ingredients which cause cancers and other diseases.”

Even still, with one of the lightest carbon footprints in the world, cherished food practices and progressive food sovereignty laws on the books, Bolivia could still be a model to the rest of the world—the United States especially—for a healthier, more community-based food system.

 

What an insightful read. I never thought of considering our food a s a "commercial space" but that is essentially exactly what it is. Our food has been extremely commercialized. Products our pushed through advertisement continuously. Most of the foods in America are not even real food but food products, factory made. This is absolutely a role model country for how food should be consumed.