What grows quickly, is packed with protein, has twice the nutritional value of kale and tastes like bacon? The answer, according to scientists at Oregon State University, is a new strain of seaweed they recently patented. Dulse is a form of edible seaweed that grows wild along the Pacific and Atlantic coastlines. It's harvested and commonly used by people in dried form as a cooking ingredient or nutritional supplement. But OSU researchers say the variety they've developed can be farmed and eaten fresh, with the potential for a new industry for Oregon.
In the Culture novels by Iain M. Banks, futuristic post-humans install devices on their brains called a “neural lace.” A mesh that grows with your brain, it’s essentially a wireless brain-computer interface.
Future timeline, a timeline of humanity's future, based on current trends, long-term environmental changes, advances in technology such as Moore's Law, the latest medical advances, and the evolving geopolitical landscape.
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