This straightforward fundamental course mixed greens is ideal for lunch or a light dinner alternative. Plums or peaches might be a delectable substitute for the apricots.
In this mixed greens, arugula's peppery nibble is pleasantly adjusted by fragrant herbs, sweet apricots, and flame broiled chicken. A pinot gris from Oregon is an incredible wine to present with an unpredictably enhanced greens like this. It has a new, clean feel and a velvety, fruity flavor.
Rub chicken breasts underneath the epidermis with the spice stick, and grill for a simple, tasty late-summer dinner. Keep the skin on the chicken as it cooks therefore the breasts can remain succulent, and toss epidermis prior to serving.
Buy a preshredded slaw combine and canned low-fat dressing for an instant part plate to round out this last-of-the-season grill-out menu.
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