Wall Street Journal Recipes for Sweet and Savory Bars Wall Street Journal There was the super simple family recipe an Italian friend shared—just press a favorite sweet pie dough into a pan, top with jam and bake at 375 until the crust is golden.
Good Food French recipes Good Food Shock horror! Learning the tricks of classic French cuisine has been a starting point for many of the world's top chefs, as well as many local superstars; think Vue de Monde's Shannon Bennett.
Hi everyone, and welcome to our brand new bread column. Think of this as a safe space, committed to talking about—and demystifying—your breads and doughs. Our goal is to break down some of the basics of the techniques, chemistry, and superstition behind great bread, and make the whole idea of getting your hands in some dough a little less intimidating.
Parade 14 Best Green Smoothie Recipes Parade One of the best things I've done for myself this year is to transition from eating sugary cereal for breakfast to drinking a green smoothie for breakfast instead.
Comfort Food Cooking: 6 Fried Chicken Recipes Wall St. Cheat Sheet Don't put a bucket of KFC on the table for dinner tonight. Instead, pile a plate high with crunchy, crispy homemade fried chicken using one of these 6 recipes.
Top 10 Easy Sandwich Recipes That'll Knock Your Socks Off Parade There is nothing wrong with putting some meat and cheese between a few slices of bread, but these recipes take a sandwich to a whole new level.
CNN On Julia Child's Birthday, We Honor Her With French Onion-Inspired Recipes ... Huffington Post There isn't a lot left to say about the great Julia Child that hasn't already been said one hundred times before.
Philly.com 10 easy sandwich recipes Philly.com There is nothing wrong with putting some meat and cheese between a few slices of bread, but these recipes take a sandwich to a whole new level. I know you are going to love these just as much as we do.
Easy dinner recipes: Fun Meatless Monday ideas for cheese lovers Los Angeles Times want an insanely good chile relleno...skip el cholo. the recipe itself is a dead giveaway that it is no bueno. canned chiles!