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Celebrating a momentous occasion or just enjoying the day, here is your guide to choosing Champagne in the market.
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Hellmann's turns your receipt into a personalized recipe combining the products you just bought. / Very clever...and useful idea. 
Let’s make things perfectly clear: When I am suggesting to strengthen and experiment, I am advising you to do it internally, not to outsource it. Because if you let a contractor do it for you, you won’t learn anything and will not be able to gain experience. I strongly believe a small-scale internal social presence is much more profitable than a large-scale outsourced one. Social media ROI is about experience and insights, it is not about fans number. Halfsies is a social initiative offering restaurant-goers a choice that provides a healthier portion size, reduces food waste, and supports the fight against hunger. Halfsies is preparing to launch its pilot programs in Austin, Texas, and NYC. 
McDonald's is replacing Happy Meal toys for books in the UK, according to the National Literary Trust. 
Industry must embrace and provide for mobile technologies, as ‘smart barcodes’ look set to replace the confusing mass of eco labels currently found on food products, says Organic Monitor. Agency: Leo Burnett Warsaw Creative Director: PaweÅ‚ Heinze Copywriter: Anna Gadecka, Kamil Kowalczyk Art Director: Yigit Unan, Nina Lupinska, Robert Chudzik ... Via Céline Dartanian, Charles-Louis Mazerolles 
PowerPoint presentations may not have actually killed anyone, but they've sure killed many an idea. Our ideas are only as good as how we communicate them. Yet it is common to neuter ideas with mind-numbing slide presentations. 
Wondering what new foods you can expect to eat in the new year? According to the trend report compiled by consulting firm Andrew Freeman and Company, you can look for custom french fry bars and grilled-cheese-infused vodka. During eight months of research from a variety of restaurant and hotel sources, they found that food in 2012 will be focused around American comfort food classics with a twist. Here are a few of the crazy food trends we can expect to taste. 
More than three-quarters of Americans will be overweight or obese by 2020 if current behavior continues, new research days. Rates of diabetes would rise, too. 
A REVOLUTION IN THE WAY TO THINK FOOD!!!
People who munch on snacks between meals tend to have healthier diets than those who stick to eating only at regular mealtimes, a new study finds.
"There is a widely held belief that snacking cannot be a part of a healthy diet," said study researcher Claire A. Zizza, an associate professor of nutrition at Auburn University in Alabama. 
The online services offer wide variety and avoid the major disadvantage producers face at farmer's markets, like figuring out how much inventory to bring. 
Foodies , discover typical food by eating with locals! With Livemyfood, receive at your table or be invited! |
In flawlessly creative animation, witness the story of a small farmer who slowly converted his family farm to an industrial animal factory before seeing the errors of his ways, and discovering a more sustainable future. The soundtrack is stellar -- country music legend Willie Nelson performs Coldplay's haunting classic "The Scientist." 
Those who postpone a snack they crave actually desire it less and are able to delay eating it, says researcher Nicole Mead, PhD, an assistant professor at Catolica-Lisbon School of Business and Economics in Portugal. 
Global Warming: now it is clear and without scientific doubt! (Nasa)
In a study suggesting that red wine might be the next big thing in breast cancer prevention, a study has found that women who drank just under two servings of red wine daily experienced hormonal... 
Some brands are line extension machines. To jockey for shelf space, they launch waves of new SKUs each year, often without meaningful differentiation from what is already there. 
I heard Crossing the Chasm author Geoffrey Moore share that the most important moment in mobile adoption was December 25, 2010, when executives around the world opened up the new iPads their families had given them for Christmas. 
What cheese loves your libation? What libation loves your cheese? These are the age-old questions haunting humankind since the dawn of eating and drinking. Questions that can finally be answered with the quidance of Cheese Cupid. 
he team's analysis is "simple" but does "make sense," says Vladimir Ajaev, an applied mathematician at Southern Methodist University in Dallas, Texas. And the study illustrates well how seemingly everyday physics, such as the swirling of a glass of wine, might help scientists and engineers develop better lab tools: "At first it might seem like a matter of curiosity," he says. "But then it turns out there are some specific applications." 
U.S. country-of-origin labeling provisions violate global trade rules and unjustly harm agricultural commerce, World Trade Organization judges ruled, backing complaints by Canada and Mexico. 
Eleven percent of the population spent at least 4.5 hours on an average day engaged in eating and drinking activities.
On an average day, Americans age 15 and older spent 67 minutes eating and drinking as a “primary” or main activity, and 23.5 minutes eating and 63 minutes drinking beverages (except plain water) while doing something such as watching television, driving, or working 
The world’s biggest food company is aiming its latest adverts at one of the most resilient segments of the consumer market – dogs. |
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More simple, easy to use and approachable info clearly intended for the consumer and not some "wine professional" I love it! I want to go to Champagne! :) Bon weekend :) xo