À Catanada na Cozinha Magazine
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À Catanada na Cozinha Magazine
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Dukkah Crusted Baked Brie and the Flavors of 2013 | Gourmande in the Kitchen

Dukkah Crusted Baked Brie and the Flavors of 2013 | Gourmande in the Kitchen | À Catanada na Cozinha Magazine | Scoop.it
A whole round of brie is crusted in Dukkah baked to molten perfection, and then topped with a colorful handful of chopped nuts and dried fruit.
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Roast Chicken with Butternut Squash Recipe - Quick From Scratch Italian | Food & Wine

Roast Chicken with Butternut Squash Recipe - Quick From Scratch Italian | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off the fat from the roasting pan after removing the breasts.
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