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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Sweet Potato, Balsamic Onion and Soppressata Pizza Recipe - Adam Erace | Food & Wine

Sweet Potato, Balsamic Onion and Soppressata Pizza Recipe - Adam Erace | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Every winter, Green Aisle's backyard becomes a charcuterie cellar—the landlord strings homemade soppressata on the trees to dry.
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Cherry Crumble

Cherry Crumble | À Catanada na Cozinha Magazine | Scoop.it
Yesterday morning, I moved from the freezer to the refrigerator what I thought to be a piece of travers du porc to cook and share with M. and Mme Parret because they raved about the travers I took ...
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