Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off the fat from the roasting pan after removing the breasts.
This simple salad is great anytime of the year! It’ll fill you up without bringing you down! Filled with mixed greens, radicchio, greenbeans, chickpeans, beets, and ricotta salata, it is also super healthy!