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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Chocolate-Glazed Chocolate Malted Bundt Cake

Chocolate-Glazed Chocolate Malted Bundt Cake | À Catanada na Cozinha Magazine | Scoop.it
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Roast Chicken with Butternut Squash Recipe - Quick From Scratch Italian | Food & Wine

Roast Chicken with Butternut Squash Recipe - Quick From Scratch Italian | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off the fat from the roasting pan after removing the breasts.
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Tiramisu

Tiramisu | À Catanada na Cozinha Magazine | Scoop.it
Two days after moving from Georgia to Connecticut, Pete and I flew off to Italy (my dad jokes that we dropped off our bags and left…and looking at the stacks of unpacked boxes still in the ho...
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Olives for Dinner: Shallot and Shiitake Seitan Wellington

Olives for Dinner: Shallot and Shiitake Seitan Wellington | À Catanada na Cozinha Magazine | Scoop.it
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Sabor Sonoro: Conchiglione de bacalhau

Sabor Sonoro: Conchiglione de bacalhau | À Catanada na Cozinha Magazine | Scoop.it
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Stuffed Sicilian Aubergine

Stuffed Sicilian Aubergine | À Catanada na Cozinha Magazine | Scoop.it
I saw a large, round aubergine at Bohm’s last week and just had to have it.  I’ve seen the miniature purple and white ones before, but this was the first time I’d seen the large v...
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lovefood: ensalada de pollo crujiente con berenjenas asadas, judías verdes y aliño de granada

lovefood: ensalada de pollo crujiente con berenjenas asadas, judías verdes y aliño de granada | À Catanada na Cozinha Magazine | Scoop.it
Lovefood **********...
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Brownie Pudding

Brownie Pudding | À Catanada na Cozinha Magazine | Scoop.it
When I was coming up with ideas for My Daily Morsel, I asked some friends and family members for their input. I told my aunt to brainstorm some ideas for a catchy slogan. She replied with “Yo...
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Breakfast Burgers & Bloody Marys

Breakfast Burgers & Bloody Marys | À Catanada na Cozinha Magazine | Scoop.it
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Cucur Udang

Cucur Udang | À Catanada na Cozinha Magazine | Scoop.it
I love discovering dishes that have close similarities to a Filipino food item, these dishes that have nearly the same ingredients but prepared in a different way.  It always makes me think why it ...
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Dulce Delight: Chocolate and Banana Pie

Dulce Delight: Chocolate and Banana Pie | À Catanada na Cozinha Magazine | Scoop.it
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Liv Life: Butternut Squash and Beet Quinoa Salad

Liv Life: Butternut Squash and Beet Quinoa Salad | À Catanada na Cozinha Magazine | Scoop.it
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Apples On Horseback Recipe - Grace Parisi | Food & Wine

Apples On Horseback Recipe - Grace Parisi | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
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Bacalao marinado con sésamo y guindilla | L'Exquisit

Bacalao marinado con sésamo y guindilla | L'Exquisit | À Catanada na Cozinha Magazine | Scoop.it
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Spaghetti with sweetcorn, cherry tomatoes and herbs

Spaghetti with sweetcorn, cherry tomatoes and herbs | À Catanada na Cozinha Magazine | Scoop.it
Although I made a summer lasagna using corn a while back, I hadn’t thought about adding corn kernels to long pasta until I saw a couple of recent recipes online however it really is inspired....
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Sauteed Brussels Sprouts with Bacon and Pine Nuts

Sauteed Brussels Sprouts with Bacon and Pine Nuts | À Catanada na Cozinha Magazine | Scoop.it
Brussels Sprouts. They are like the proverbial stepchild of the vegetable world.  Many cringe in horror when you speak their name while others hesitate in the realm of distrust when the words &#822...
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Oven Pork Chops with Thyme Scented Mushrooms

Oven Pork Chops with Thyme Scented Mushrooms | À Catanada na Cozinha Magazine | Scoop.it
One of my go-to treatments for chicken parts and meat chops is to season them with salt, pepper, garlic powder and dust with flour before baking them in butter.  I like this because when learning t...
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Butternut Squash Tart with Fried Sage

Butternut Squash Tart with Fried Sage | À Catanada na Cozinha Magazine | Scoop.it
This is one of the appetizers (besides the copious charcuterie and cheese) that I served at our last little get-together.
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Winter cocotte

Winter cocotte | À Catanada na Cozinha Magazine | Scoop.it
I was so delighted to see all the carrots with character at the market on Saturday. All the deep shades and smells inspired me to make a hearty dish filled with warmth. So I picked a few purple and...
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Everyday Awesome Salad recipe

Everyday Awesome Salad recipe | À Catanada na Cozinha Magazine | Scoop.it
This simple salad is great anytime of the year! It’ll fill you up without bringing you down! Filled with mixed greens, radicchio, greenbeans, chickpeans, beets, and ricotta salata, it is also super healthy!
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Celery Salad with Walnuts & Parmesan – Shutterbean

Celery Salad with Walnuts & Parmesan – Shutterbean | À Catanada na Cozinha Magazine | Scoop.it
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Stuffed Acorn Squash | a Couple Cooks

Stuffed Acorn Squash | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
Stuffed squash is a great meatless option for a Thanksgiving or holiday meal, especially if you're looking for something a little outside the tradition...
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Patatas al aceite de ajo y tomillo {horno} | L'Exquisit

Patatas al aceite de ajo y tomillo {horno} | L'Exquisit | À Catanada na Cozinha Magazine | Scoop.it
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Butternut Squash Pizza

Butternut Squash Pizza | À Catanada na Cozinha Magazine | Scoop.it
Did you weigh yourself this morning? Yeah, me neither. Don’t even do that after Thanksgiving. I sure don’t. I ate pie for breakfast this morning, just to spite my scale. Odds are you&#8...
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Sauteed Peas and Bacon Recipe

Sauteed Peas and Bacon Recipe | À Catanada na Cozinha Magazine | Scoop.it
A super easy side dish of Sauteed Peas and Bacon...
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