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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Simple Vanilla Bean Panna Cotta recipe

Simple Vanilla Bean Panna Cotta recipe | À Catanada na Cozinha Magazine | Scoop.it
This simple Italian dessert is topped with a unique, yet delightful mango-sage coulis!
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Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - Melissa Rubel Jacobson | Food & Wine

Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - Melissa Rubel Jacobson | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
 More Recipe Tips from F&W Editors
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Mushroom and Watercress Salad with Breadcrumbs

Mushroom and Watercress Salad with Breadcrumbs | À Catanada na Cozinha Magazine | Scoop.it
King trumpet mushrooms star in this salad served at Brooklyn’s Prime Meats.
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Grilled Cheese Guacamole and Bacon Bruschetta | Recipe Girl

Grilled Cheese Guacamole and Bacon Bruschetta | Recipe Girl | À Catanada na Cozinha Magazine | Scoop.it
Recipe for Grilled Cheese Guacamole and Bacon Bruschetta. Photographs included. Great recipe for Super Bowl Sunday!
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Cereal Killer Cookies (Oatmeal,Coconut,Chocolate) - I Adore Food!

Cereal Killer Cookies (Oatmeal,Coconut,Chocolate) - I Adore Food! | À Catanada na Cozinha Magazine | Scoop.it
I know! What kind of a name is that!? Well there is obviously a story behind this name and it’s actually a cute one :) [...]
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Pizza Pinwheels | Recipe Girl

Pizza Pinwheels | Recipe Girl | À Catanada na Cozinha Magazine | Scoop.it
Recipe for Pizza Pinwheels inspired by 2 ingredient pizza dough. Photographs included.
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Crispy Baked Ravioli | Baked by Rachel

Crispy Baked Ravioli | Baked by Rachel | À Catanada na Cozinha Magazine | Scoop.it
Cheese ravioli are coated in a seasoned breadcrumb mixture and baked until crisp. It's an easy appetizer, perfect for nearly any occasion.
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The Classic Hamburger | Eclectic Recipes

The Classic Hamburger | Eclectic Recipes | À Catanada na Cozinha Magazine | Scoop.it
You can find my favorite recipe for The Classic Hamburger over at BettyCrocker.com.
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Coconut Curried Shrimp with Coconut Rice

Coconut Curried Shrimp with Coconut Rice | À Catanada na Cozinha Magazine | Scoop.it
A comforting and easy weeknight dinner with coconut rice and coconut curry shrimp!
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Black pepper steak with cognac cream sauce & pommes allumettes

Black pepper steak with cognac cream sauce & pommes allumettes | À Catanada na Cozinha Magazine | Scoop.it
Today’s lunch was all about indulging. For me January is a month of promise and possibility but often it is also wet and cold, so what better way to sizzle it up than with a hot peppery steak...
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Quick and Easy Black Bean Soup

Quick and Easy Black Bean Soup | À Catanada na Cozinha Magazine | Scoop.it
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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Sweet Potato, Balsamic Onion and Soppressata Pizza Recipe - Adam Erace | Food & Wine

Sweet Potato, Balsamic Onion and Soppressata Pizza Recipe - Adam Erace | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Every winter, Green Aisle's backyard becomes a charcuterie cellar—the landlord strings homemade soppressata on the trees to dry.
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Beef Roulades with Walnut Parsley Pesto

Beef Roulades with Walnut Parsley Pesto | À Catanada na Cozinha Magazine | Scoop.it
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
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Red Velvet Oreo Truffles Recipe | the little kitchen

Red Velvet Oreo Truffles Recipe | the little kitchen | À Catanada na Cozinha Magazine | Scoop.it
Red Velvet cake truffles with an oreo truffle center. Includes a video too. Recipe by Julie Deily.
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Frenchie, Frenchie, Frenchie.

Frenchie, Frenchie, Frenchie. | À Catanada na Cozinha Magazine | Scoop.it
Dear Frenchie bar à vins, I didn't believe the hype, and I apologize. I'd eaten at the restaurant and enjoyed it, but I never had the "ah-ha, this is genius food" moment there. I get it now. If you...
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Olives for Dinner | Vegan Recipes and Photography: Spicy Vegan Scallop Roll

Olives for Dinner | Vegan Recipes and Photography: Spicy Vegan Scallop Roll | À Catanada na Cozinha Magazine | Scoop.it
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Roasted Root Vegetable Salad with Herbed Breadcrumbs

Roasted Root Vegetable Salad with Herbed Breadcrumbs | À Catanada na Cozinha Magazine | Scoop.it
This warm salad is great as a light vegetarian main course or as a side dish—a tasty alternative to the traditional roasted vegetables—with your roast chicken or pork loin.
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Garlic Bread "Fries" with Marinara "Ketchup" Recipe - Grace Parisi | Food & Wine

Garlic Bread "Fries" with Marinara "Ketchup" Recipe - Grace Parisi | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup. Slideshow: More Tasty Snack Recipes
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Dried-Porcini-Mushroom Risotto with Goat Cheese Recipe - Quick From Scratch Italian | Food & Wine

Dried-Porcini-Mushroom Risotto with Goat Cheese Recipe - Quick From Scratch Italian | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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Cocnut & Green Curry Steamed Clams recipe

Cocnut & Green Curry Steamed Clams recipe | À Catanada na Cozinha Magazine | Scoop.it
Steamed clams, infused with Thai flavors, add a special touch to this popular appetizer.
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carrot soup with tahini and crisped chickpeas | smitten kitchen

carrot soup with tahini and crisped chickpeas | smitten kitchen | À Catanada na Cozinha Magazine | Scoop.it
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Squash Stuffed with Quinoa and Wild Mushrooms Recipe - Kevin Kathman | Food & Wine

Squash Stuffed with Quinoa and Wild Mushrooms Recipe - Kevin Kathman | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
"I love how out of control the vegetarian culture is in this city," says chef Kevin Kathman of Minneapolis's Barbette. To satisfy those diners, he stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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Oysters Rocafella Recipe - Mario Carbone and Rich Torrisi | Food & Wine

Oysters Rocafella Recipe - Mario Carbone and Rich Torrisi | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
"We created this dish as an homage to Jay-Z. He inspires us," says Mario Carbone about the rapper and cofounder of the Roc-A-Fella record label. "The original dish was named for John D. Rockefeller.
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Strawberry Crisp

Strawberry Crisp | À Catanada na Cozinha Magazine | Scoop.it
As opposed to the American Northeast, where summer is prime berry season, in Israel strawberries are abundant in winter. I love it. Right now the shuks are
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