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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Moroccan Chicken with Lemon and Olives

Moroccan Chicken with Lemon and Olives | À Catanada na Cozinha Magazine | Scoop.it
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
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Sundae Cupcakes (Funfetti Cupcakes with Cotton Candy Buttercream) | Mis-Cakes Oven Adventures

Sundae Cupcakes (Funfetti Cupcakes with Cotton Candy Buttercream) | Mis-Cakes Oven Adventures | À Catanada na Cozinha Magazine | Scoop.it
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Mini Coffee Cheesecakes with Caramel Whipped Cream | Baked by Rachel

Mini Coffee Cheesecakes with Caramel Whipped Cream | Baked by Rachel | À Catanada na Cozinha Magazine | Scoop.it
Rich chocolatey crust with coffee cheesecake, topped off with caramel whipped cream and a caramel drizzle.
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Pastry Turkey with carrots and spinach on coconut rice

Pastry Turkey with carrots and spinach on coconut rice | À Catanada na Cozinha Magazine | Scoop.it
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Oatmeal Pumpkin Muffins

Oatmeal Pumpkin Muffins | À Catanada na Cozinha Magazine | Scoop.it
I think muffins are great. I love them for breakfast when I am on the go. They can't be dry though because I usually don't have something to drink when I am eating on the go. This easy recipe for muffins is great for on the go moist muffins.
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Homemade Brownies

Homemade Brownies | À Catanada na Cozinha Magazine | Scoop.it
 My DH has never been a huge fan of desserts. The only thing he really loves are brownies. A brownie sundae to be exact. No matter what restaurant we are at, if they have a brownie sundae he is going to order it.
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Bacon Infused Popcorn

Bacon Infused Popcorn | À Catanada na Cozinha Magazine | Scoop.it
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barbara's comment, June 15, 2012 6:38 AM
This popcorn with infused with bacon is really smashing. I love the looks of it, might as well try it, thanks for the post. If you want to know more about meats, you can visit ALLTHEMEAT.
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Summer Pasta Salads | MyRecipes.com

Summer Pasta Salads  | MyRecipes.com | À Catanada na Cozinha Magazine | Scoop.it
Fresh and flavorful pasta salads are fitting side dishes for your favorite grilled entrées, but can also star as main dishes.
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Greek Grilled Portabello Sandwich with Tzatziki and Feta | a Couple Cooks

Greek Grilled Portabello Sandwich with Tzatziki and Feta | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
Looking for some summer grilling options outside the standard hamburger or hot dog?
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Shrimp and Cucumber Salad with Horseradish Mayo

Shrimp and Cucumber Salad with Horseradish Mayo | À Catanada na Cozinha Magazine | Scoop.it
Entertain stress-free with these open-face Scandinavian sandwiches.
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Double Chocolate Peanut Butter Muffins & Races

Double Chocolate Peanut Butter Muffins & Races | À Catanada na Cozinha Magazine | Scoop.it
We have had a really busy weekend and a lot of things I want to talk about with you that are really important to a food blogger, but *almost* everything got bumped to brag about more mountain biking.
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Flexible Leaf Dishes Fuse Nature, Tradition and Technology

Flexible Leaf Dishes Fuse Nature, Tradition and Technology | À Catanada na Cozinha Magazine | Scoop.it
These fun, flexible leaf dishes by Nao Tamura may be an inspired synthesis of nature and technology, but they also continue the age-old tradition of...
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À Catanada na Cozinha: "Papilotte" de Pescada do Cabo com Legumes e Alecrim

À Catanada na Cozinha: "Papilotte" de Pescada do Cabo com Legumes e Alecrim | À Catanada na Cozinha Magazine | Scoop.it
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Foie de Veau aux Figues

Foie de Veau aux Figues | À Catanada na Cozinha Magazine | Scoop.it
That’s right.  I can just hear Frugal http://frugalfeeding.com/ now, “She’s making liver again.  Isn’t that just offal”?   Yes Frugal, but it’s veal liver w...
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Chile Scallion Deviled Eggs

Chile Scallion Deviled Eggs | À Catanada na Cozinha Magazine | Scoop.it
If I knew deviled eggs could be this good, I would’ve started eating them years ago. Are you a fan of deviled eggs?
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Sommertatar med kørvel og brøndkarse

Sommertatar med kørvel og brøndkarse | À Catanada na Cozinha Magazine | Scoop.it
Jeg elsker tatar.
Her en mit bud på en let forårsskråstregsommertatar lavet på kalveinderlår og med masser af friske krydderurter.
Du skal bruge 100-125 gram kalveinderlår eller filet. En teskefuld...
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Blackberry Limeade | MyRecipes.com

Blackberry Limeade | MyRecipes.com | À Catanada na Cozinha Magazine | Scoop.it
This summer cooler is great to bring along on a picnic or to serve at a backyard party. Pour over ice, if desired.
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Vanilla-Roasted Rhubarb and Strawberries

Vanilla-Roasted Rhubarb and Strawberries | À Catanada na Cozinha Magazine | Scoop.it
Stew fruit in parcels to infuse it with vanilla and bourbon, then serve it with a dollop of Greek yogurt (or ice cream).
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Oak Meets Smoke: Wine Pairings for Grilled Foods

Oak Meets Smoke: Wine Pairings for Grilled Foods | À Catanada na Cozinha Magazine | Scoop.it
Many wine drinkers disdain oaky flavors in the glass. But F&W’s Kristin Donnelly, a contrarian, argues that a nicely toasty red or white wine is sometimes the perfect match for a beautifully grilled dish.
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