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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Mango-Peach Sangria Recipe

Mango-Peach Sangria Recipe | À Catanada na Cozinha Magazine | Scoop.it
John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier—it has a nice balance of fruit and acidity," he says.
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Peaches, Greek Yogurt, and Honey {Healthy Snack} | a Couple Cooks

Peaches, Greek Yogurt, and Honey {Healthy Snack} | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
Sometimes, the most delicious things in life can be the simplest. Like a bite of a fresh, ripe peach.
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Mozzarella Stuffed Chicken Burgers

Mozzarella Stuffed Chicken Burgers | À Catanada na Cozinha Magazine | Scoop.it
It's amazing how our small corners of the internet begin to become our own little space. That in passing, people that have never met, will spot something and will recognize it as a particular bloggers without even needing to see it on their site.
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Cook Your Dream: Salmon, Spinach and Quark Quiche with Phyllo Crust

Cook Your Dream: Salmon, Spinach and Quark Quiche with Phyllo Crust | À Catanada na Cozinha Magazine | Scoop.it
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Grilled Peaches with Mascarpone and Pistachios

Grilled Peaches with Mascarpone and Pistachios | À Catanada na Cozinha Magazine | Scoop.it
What’s the best part about summer? Laying out by the pool? Trips to the beach? Lounging around in flip flops? For me, the best part about summer is all the fresh fruit.
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Roast cauliflower with lemon, chilli and pine nuts | a splash of vanilla

Roast cauliflower with lemon, chilli and pine nuts | a splash of vanilla | À Catanada na Cozinha Magazine | Scoop.it
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7 Foods That Could Add Years To Your Life

7 Foods That Could Add Years To Your Life | À Catanada na Cozinha Magazine | Scoop.it
The more we learn, the clearer it is that longevity isn't just about our genetic heritage.
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Crepes with Strawberries, Peaches, and Cinnamon Yogurt + A Milestone | a Couple Cooks

Crepes with Strawberries, Peaches, and Cinnamon Yogurt + A Milestone | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
We couldn't leave you without an idea for sweet crepes to go along with the savory!
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Pasta with Tuna and Tomato Sauce

Pasta with Tuna and Tomato Sauce | À Catanada na Cozinha Magazine | Scoop.it
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
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Honeyed White Wine Poached Apricots with Yogurt and Pistachios | Gourmande in the Kitchen

Honeyed White Wine Poached Apricots with Yogurt and Pistachios | Gourmande in the Kitchen | À Catanada na Cozinha Magazine | Scoop.it
When gently poached, apricots soften and condense in flavor. Serve them on top of a bowl of rich and extra thick yogurt like Greek yogurt (or crème fraiche if you prefer) and you have a light and easy summer dessert or sweet treat.
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Mint Julep | Pixelated Crumb

Mint Julep | Pixelated Crumb | À Catanada na Cozinha Magazine | Scoop.it
Mint Juleps are not just for the Kentucky Derby! Ice cold and minty fresh, they are the perfect way to cool off on a hot summer day.
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Fettuccine with Heirloom Tomatoes Recipe - Saveur.com

Fettuccine with Heirloom Tomatoes Recipe - Saveur.com | À Catanada na Cozinha Magazine | Scoop.it
Rachael Grossman, from the cart Artigiano, highlights the flavor of heirloom tomatoes by simply tossing them with homemade fettuccine.
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Marinated Mussels

Marinated Mussels | À Catanada na Cozinha Magazine | Scoop.it
Before the only mussel dish I know of was the Tinolang Tahong and Baked Tahong but when I set foot here in New Zealand I was introduced with this simple yet lovely appetizer called marinated mussel...
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Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce | Gourmande in the Kitchen

Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce | Gourmande in the Kitchen | À Catanada na Cozinha Magazine | Scoop.it
Grilling the zucchini and summer squash adds a hint of smokiness that pairs nicely with the earthy, nutty taste of the cumin and tahini in the yogurt sauce.
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Summery Fettuccine Alfredo Recipe

Summery Fettuccine Alfredo Recipe | À Catanada na Cozinha Magazine | Scoop.it
This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.
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Berber-Spiced Chicken Breasts - Grilled Chicken

Berber-Spiced Chicken Breasts - Grilled Chicken | À Catanada na Cozinha Magazine | Scoop.it
Here, Steven Raichlen rubs the chicken breasts with a blend of North African spices that, when cooked on the grill, forms a crispy crust that is full of what Raichlen calls "gutsy...
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Pickled Vegetables

Pickled Vegetables | À Catanada na Cozinha Magazine | Scoop.it
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Spicy Korean Noodle Soup

Spicy Korean Noodle Soup | À Catanada na Cozinha Magazine | Scoop.it
Zero Carbs, Zero Calories, Zero Fat...sounds a little iffy right? Well, I am not talking about this easy recipe (although it is super healthy and full of great stuff), I am talking about the Konjac Shirataki noodles in the soup.
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Arugula and Roasted Chickpea Salad with Feta

Arugula and Roasted Chickpea Salad with Feta | À Catanada na Cozinha Magazine | Scoop.it
Roasting chickpeas is a great way to achieve crispy and delicious without having to deep fry.
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