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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Marinated Mussels

Marinated Mussels | À Catanada na Cozinha Magazine | Scoop.it
Before the only mussel dish I know of was the Tinolang Tahong and Baked Tahong but when I set foot here in New Zealand I was introduced with this simple yet lovely appetizer called marinated mussel...
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Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce | Gourmande in the Kitchen

Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce | Gourmande in the Kitchen | À Catanada na Cozinha Magazine | Scoop.it
Grilling the zucchini and summer squash adds a hint of smokiness that pairs nicely with the earthy, nutty taste of the cumin and tahini in the yogurt sauce.
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Summery Fettuccine Alfredo Recipe

Summery Fettuccine Alfredo Recipe | À Catanada na Cozinha Magazine | Scoop.it
This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.
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Pink Parsley: Creamy Spinach Pasta with Roasted Tomatoes

Pink Parsley: Creamy Spinach Pasta with Roasted Tomatoes | À Catanada na Cozinha Magazine | Scoop.it
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Berber-Spiced Chicken Breasts - Grilled Chicken

Berber-Spiced Chicken Breasts - Grilled Chicken | À Catanada na Cozinha Magazine | Scoop.it
Here, Steven Raichlen rubs the chicken breasts with a blend of North African spices that, when cooked on the grill, forms a crispy crust that is full of what Raichlen calls "gutsy...
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Flavored Ice Cubes.

Flavored Ice Cubes. | À Catanada na Cozinha Magazine | Scoop.it
These are a cute little addition to any drink. It easy and makes your drink so pretty!
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Pickled Vegetables

Pickled Vegetables | À Catanada na Cozinha Magazine | Scoop.it
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Spicy Korean Noodle Soup

Spicy Korean Noodle Soup | À Catanada na Cozinha Magazine | Scoop.it
Zero Carbs, Zero Calories, Zero Fat...sounds a little iffy right? Well, I am not talking about this easy recipe (although it is super healthy and full of great stuff), I am talking about the Konjac Shirataki noodles in the soup.
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Sangria by the Pros

Sangria by the Pros | À Catanada na Cozinha Magazine | Scoop.it
I found a good sangria recipe and headed to the liquor store to purchase the alcohol.
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Arugula and Roasted Chickpea Salad with Feta

Arugula and Roasted Chickpea Salad with Feta | À Catanada na Cozinha Magazine | Scoop.it
Roasting chickpeas is a great way to achieve crispy and delicious without having to deep fry.
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Moroccan Chicken with Lemon and Olives

Moroccan Chicken with Lemon and Olives | À Catanada na Cozinha Magazine | Scoop.it
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
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Sundae Cupcakes (Funfetti Cupcakes with Cotton Candy Buttercream) | Mis-Cakes Oven Adventures

Sundae Cupcakes (Funfetti Cupcakes with Cotton Candy Buttercream) | Mis-Cakes Oven Adventures | À Catanada na Cozinha Magazine | Scoop.it
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Mini Coffee Cheesecakes with Caramel Whipped Cream | Baked by Rachel

Mini Coffee Cheesecakes with Caramel Whipped Cream | Baked by Rachel | À Catanada na Cozinha Magazine | Scoop.it
Rich chocolatey crust with coffee cheesecake, topped off with caramel whipped cream and a caramel drizzle.
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Cook Your Dream: Salmon, Spinach and Quark Quiche with Phyllo Crust

Cook Your Dream: Salmon, Spinach and Quark Quiche with Phyllo Crust | À Catanada na Cozinha Magazine | Scoop.it
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Grilled Peaches with Mascarpone and Pistachios

Grilled Peaches with Mascarpone and Pistachios | À Catanada na Cozinha Magazine | Scoop.it
What’s the best part about summer? Laying out by the pool? Trips to the beach? Lounging around in flip flops? For me, the best part about summer is all the fresh fruit.
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Roast cauliflower with lemon, chilli and pine nuts | a splash of vanilla

Roast cauliflower with lemon, chilli and pine nuts | a splash of vanilla | À Catanada na Cozinha Magazine | Scoop.it
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7 Foods That Could Add Years To Your Life

7 Foods That Could Add Years To Your Life | À Catanada na Cozinha Magazine | Scoop.it
The more we learn, the clearer it is that longevity isn't just about our genetic heritage.
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Crepes with Strawberries, Peaches, and Cinnamon Yogurt + A Milestone | a Couple Cooks

Crepes with Strawberries, Peaches, and Cinnamon Yogurt + A Milestone | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
We couldn't leave you without an idea for sweet crepes to go along with the savory!
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Pasta with Tuna and Tomato Sauce

Pasta with Tuna and Tomato Sauce | À Catanada na Cozinha Magazine | Scoop.it
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
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Salmon, Bacon and Potato Hash Recipe

Salmon, Bacon and Potato Hash Recipe | À Catanada na Cozinha Magazine | Scoop.it
Plus: F&W's Grilling Guide...
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Pecorino Romano Meatballs & Spaghetti

Pecorino Romano Meatballs & Spaghetti | À Catanada na Cozinha Magazine | Scoop.it
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Bruschetta Recipe

Bruschetta Recipe | À Catanada na Cozinha Magazine | Scoop.it
Plus: More Appetizer Recipes and Tips...
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Honeyed White Wine Poached Apricots with Yogurt and Pistachios | Gourmande in the Kitchen

Honeyed White Wine Poached Apricots with Yogurt and Pistachios | Gourmande in the Kitchen | À Catanada na Cozinha Magazine | Scoop.it
When gently poached, apricots soften and condense in flavor. Serve them on top of a bowl of rich and extra thick yogurt like Greek yogurt (or crème fraiche if you prefer) and you have a light and easy summer dessert or sweet treat.
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Double Chocolate Peanut Butter Muffins & Races

Double Chocolate Peanut Butter Muffins & Races | À Catanada na Cozinha Magazine | Scoop.it
We have had a really busy weekend and a lot of things I want to talk about with you that are really important to a food blogger, but *almost* everything got bumped to brag about more mountain biking.
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Recipe Taster:: Chocolate rum quinoa pudding and a visit to Nantes

Recipe Taster:: Chocolate rum quinoa pudding and a visit to Nantes | À Catanada na Cozinha Magazine | Scoop.it
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