À Catanada na Cozinha Magazine
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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Escargots Bourguignonne (Snails in Garlic–Herb Butter) Recipe - Saveur.com

Escargots Bourguignonne (Snails in Garlic–Herb Butter)  Recipe - Saveur.com | À Catanada na Cozinha Magazine | Scoop.it
Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.
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Cold Watermelon Soup Recipe

Cold Watermelon Soup Recipe | À Catanada na Cozinha Magazine | Scoop.it
“Watermelon juice has such a mild flavor that most thickeners would overpower its taste,” says chef Jamie Bissonnette of Coppa in Boston.
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Summer Quinoa Salad with Corn and Tomato | a Couple Cooks

Summer Quinoa Salad with Corn and Tomato | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
We've made it to August! Corn season is in full swing here in Indiana.
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Potato Mojo

Potato Mojo | À Catanada na Cozinha Magazine | Scoop.it
Mojo potatoes are seasoned potato rounds that are deep fried and served as an accompaniment of a fried chicken, a dish that is popularized by Shakey’s Pizza.  I remember before when my wife a...
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Watermelon, Kidney Bean and Feta Salad + Celebrating 2 Years | a Couple Cooks

Watermelon, Kidney Bean and Feta Salad + Celebrating 2 Years | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
Today, we're celebrating a special anniversary -- 2 years of A Couple Cooks! Yes, our very first post was August 6 two years ago.
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Homemade Pita Bread | a Couple Cooks

Homemade Pita Bread | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
While it takes a bit more effort, there is something ultimately satisfying about making your own baked goods.
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Lemongrass and Coconut Curry with Summer Vegetables

Lemongrass and Coconut Curry with Summer Vegetables | À Catanada na Cozinha Magazine | Scoop.it
You can use any combination of long beans, summer squash, peas, or bell peppers to adapt this recipe to the vegetables you have on hand.
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Peanut Butter Truffle Tart

Peanut Butter Truffle Tart | À Catanada na Cozinha Magazine | Scoop.it
Please tell me there are some readers out there who are just as excited for the 2012 Summer Olympics as I am? Normally, I am not one to watch sports on TV. Something about the TV just makes it impossible for me to get into it.
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Roasted Tomato Sauce | This Chick Cooks

Roasted Tomato Sauce | This Chick Cooks | À Catanada na Cozinha Magazine | Scoop.it
Cherry or grape tomatoes are roasted with olive oil and onion, then blended with fresh garden herbs, garlic and olive oil to make a delicious tomato sauce.
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9 Awesome Italian Cheeses Everyone Should Know | Serious Eats

9 Awesome Italian Cheeses Everyone Should Know | Serious Eats | À Catanada na Cozinha Magazine | Scoop.it
[Photograph: Alice Gao] If French cheeses are best served preceding or culminating a meal, Italian cheeses are often woven into the fabric of dinner (or breakfast, or lunch).
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Kicking Off Birthday Week

Kicking Off Birthday Week | À Catanada na Cozinha Magazine | Scoop.it
Today we have a special post on behalf of a very talented food blogger, Raymund, at Ang Sarap.
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Grilled Tuna Steaks with Asian Slaw

Grilled Tuna Steaks with Asian Slaw | À Catanada na Cozinha Magazine | Scoop.it
It's been almost a year since we purchased our mountain bikes and headed out for the trails. A year ago, every time Handsome wanted to ride, I would whine to myself internally and barely pull myself along the trails.
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Spinach and Smoked Salmon Salad with Lemon-Dill Dressing Recipe

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing Recipe | À Catanada na Cozinha Magazine | Scoop.it
F&W's Melissa Rubel's refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner.
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Gazpacho with Lemon Thyme and Smoked Paprika at Cooking Melangery

Gazpacho with Lemon Thyme and Smoked Paprika at Cooking Melangery | À Catanada na Cozinha Magazine | Scoop.it
Gazpacho with Lemon Thyme and Smoked Paprika...
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Black-Bean and Yellow-Rice Salad Recipe

Black-Bean and Yellow-Rice Salad Recipe | À Catanada na Cozinha Magazine | Scoop.it
While perfectly delicious as is, this festive bean-and-rice salad also lends itself to endless variation.
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Penne with Shrimp, Red Onion, and Goat Cheese

Penne with Shrimp, Red Onion, and Goat Cheese | À Catanada na Cozinha Magazine | Scoop.it
This light, quick pasta is the perfect end to a hot summer day.
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Pink Parsley: Blueberry Biscuits

Pink Parsley: Blueberry Biscuits | À Catanada na Cozinha Magazine | Scoop.it

Biscuits have been and will always be one of my favorite breakfasts.  Flaky, buttery, deliciousness.  Typically I go for the savory route - flaky buttermilk biscuits, biscuit sandwiches with bacon and/or eggs, cheesy garlic and herb biscuits... but for the past few weeks I have had blueberry biscuits on my mind.

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Fresh Shell Bean and Tomato Stew Recipe

Fresh Shell Bean and Tomato Stew Recipe | À Catanada na Cozinha Magazine | Scoop.it
This easy summer stew is a great opportunity to use "field seconds"—the perfectly delicious but less beautiful tomatoes often sold for less at farmers' markets.
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Lemon meringue cake

Lemon meringue cake | À Catanada na Cozinha Magazine | Scoop.it
Ah, the Almafi coast! Ravello, Positano and Capri have the most amazing views, turquoise sea and old-school glamour, that is why it has always been our favourite family holiday destination. This le...
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zucchini bread pancakes | smitten kitchen

zucchini bread pancakes | smitten kitchen | À Catanada na Cozinha Magazine | Scoop.it
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Profiteroles with Chantilly Cream

Profiteroles with Chantilly Cream | À Catanada na Cozinha Magazine | Scoop.it
How could I say no to an offer to review Grace Massa Langlois’s new cookbook Grace’s Sweet Life? Impossible, I know.
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35 Recipes for Your Summer Picnics | Serious Eats

35 Recipes for Your Summer Picnics | Serious Eats | À Catanada na Cozinha Magazine | Scoop.it
Last week we took cold fried chicken to our picnic feast. But there's plenty more we could pack in the picnic basket. Classic potato salad, pasta salads with peas and pesto, deviled ham sandwiches, and much more.
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