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This simple Italian dessert is topped with a unique, yet delightful mango-sage coulis!
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These spicy garlic noodles are easy to make and can be eaten hot or cold.
This sweet and savory Japanese-style cold noodle salad is an easy dish to make for a crowd. Use preshredded carrots in place of julienned to make the salad even more quickly.
An updated pasta salad—whole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing—makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic.
Crisp Spiced Chicken
Yo no se porque nos hemos acostumbrado a tomar siempre los espárragos cocidos cuando en crudo están verdaderamente deliciosos.
When I first saw this Asian eggplant with garlic oyster Sauce at Bams Kitchen I told myself I got to do that one as I am a big fan of vegetables dressed with oyster sauce. It’s simple, quick to mak...
A wise man once said "Sex is good. But not as good as fresh, sweet corn." That man was Garrison Keeler. I'll go ahead and admit it. I am not a stranger to Prairie Home Companion. Night-time radio i...
I was excited to bump into the recipe of this cake. Ferrero Rocher is one of my favorite candies. Looking over the ingredients of the cake, I realized that this must taste very similar to the candy.
I drove my new/used Fiat to the market today for the first time with my husband braking all the way :D Such fun! I haven't driven for over 7 months and driving has never been my forte, so it was ...
Ever wondered where the Buffalo wings did got its name? Well it was named after the place where it was created, Buffalo, New York. Usually called buffalo wing, buffalo chicken wing or hot wing this...
Plus: Pasta Recipes and Tips
At the Restaurant: $15 per person Mark Sullivan brines poultry before roasting it, then tosses it with little gem lettuce, pickled grapes and candied walnuts. The total number of ingredients: 28.
Chef Bryan Vietmeier of Seattle's Take 5 Urban Market merges two Italian-American favorites here: chicken parm and pepperoni.
Let me preface this by saying that I can't really figure out if this salad is more Asian or Mexican-inspired. Look at me, being indecisive. Surprise, surprise. I'm totally convinced by the Asian dr...
Need a curry in a hurry? This vegetarian curry uses hard-boiled eggs to create hearty, protein-filled Indian meal.
Esta receta de Espárragos templados a la crema de hinojo es una muy buena manera de tomar los espárragos frescos de temporada.
Great news! Today I'm also sharing this recipe over at Broadway+Thresher, a new online lifestyle magazine dedicated to exploring the rich diversity of our rural