Today’s lunch was all about indulging. For me January is a month of promise and possibility but often it is also wet and cold, so what better way to sizzle it up than with a hot peppery steak...
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Experiências e devaneios culinários na forma de 1001 links diários
Curated by
Miguel Cizeron
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Scooped by Miguel Cizeron onto À Catanada na Cozinha Magazine |
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Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted. Delete the scoop?
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