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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Bakery Classics: Nutella Cream Puff Recipe

Bakery Classics: Nutella Cream Puff Recipe | À Catanada na Cozinha Magazine | Scoop.it
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Broccoli Carpaccio with Grapes and Watercress Recipe - David Frenkiel and Luise Vindahl | Food & Wine

Broccoli Carpaccio with Grapes and Watercress Recipe - David Frenkiel and Luise Vindahl | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
This quick and healthy salad is made with fresh broccoli, seedless green grapes, toasted pine nuts and a tangy yogurt-based mustard and honey dressing.
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Pork with Arugula, Prosciutto and Tomatoes Recipe - Nancy Verde Barr | Food & Wine

Pork with Arugula, Prosciutto and Tomatoes Recipe - Nancy Verde Barr | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vinegar.
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Olives for Dinner | Vegan Recipes and Photography: Vegan Halloween: Eyeball Ravioli

Olives for Dinner | Vegan Recipes and Photography: Vegan Halloween: Eyeball Ravioli | À Catanada na Cozinha Magazine | Scoop.it
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Caprese tart with roasted tomatoes

Caprese tart with roasted tomatoes | À Catanada na Cozinha Magazine | Scoop.it
Light, flaky pastry topped with milky mozzarella and sweet, roasted tomatoes topped with fresh basil.
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Hot Cocoa Popcorn – Shutterbean

Hot Cocoa Popcorn – Shutterbean | À Catanada na Cozinha Magazine | Scoop.it
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Ratatouille with Goat Cheese

Ratatouille with Goat Cheese | À Catanada na Cozinha Magazine | Scoop.it
A few weeks ago, me and my friend drove down to Austin to attend an event for which the proceeds went to a great organization called Blood Water Mission. The group works to fight against the HIV/AI...
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Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread: Juanita’s Cocina | The Secret Recipe Club

Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread: Juanita’s Cocina | The Secret Recipe Club | À Catanada na Cozinha Magazine | Scoop.it
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Spicy Garlic Noodles

Spicy Garlic Noodles | À Catanada na Cozinha Magazine | Scoop.it
These spicy garlic noodles are easy to make and can be eaten hot or cold.
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Tostada caliente de atún, manzana y queso | L'Exquisit

Tostada caliente de atún, manzana y queso | L'Exquisit | À Catanada na Cozinha Magazine | Scoop.it
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Cold Soba Salad with Dried Shiitake Dressing Recipe - Susan Feniger | Food & Wine

Cold Soba Salad with Dried Shiitake Dressing Recipe - Susan Feniger | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
This sweet and savory Japanese-style cold noodle salad is an easy dish to make for a crowd. Use preshredded carrots in place of julienned to make the salad even more quickly.
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Whole-Wheat Pasta with Tofu and Cucumber Recipe - Quick From Scratch One-Dish Meals | Food & Wine

Whole-Wheat Pasta with Tofu and Cucumber Recipe - Quick From Scratch One-Dish Meals | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
An updated pasta salad—whole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing—makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
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Chinese Poached Chicken Breasts with Star Anise Recipe - Quick From Scratch Herbs & Spices | Food & Wine

Chinese Poached Chicken Breasts with Star Anise Recipe - Quick From Scratch Herbs & Spices | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic.
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Savory Pumpkin Hummus recipe | Spoon Fork Bacon

Savory Pumpkin Hummus recipe | Spoon Fork Bacon | À Catanada na Cozinha Magazine | Scoop.it
This savory pumpkin hummus is the perfect appetizer and snack to curb that midday hunger-pang.
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Spice-Braised Chicken Legs with Red Wine and Tomato Recipe - Alexandra Guarnaschelli | Food & Wine

Spice-Braised Chicken Legs with Red Wine and Tomato Recipe - Alexandra Guarnaschelli | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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Autumn Classics | Man-made Mac and Cheese - Verses from my Kitchen

Autumn Classics | Man-made Mac and Cheese - Verses from my Kitchen | À Catanada na Cozinha Magazine | Scoop.it
Autumn.  A season built on nostalgia and near-magical moments from our childhood. Family gatherings, crimson leaves floating end over end, dropping temperatures and layers of clothing, early dusk hours and comfort food.
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Roasted Endive with Walnut Vinaigrette

Roasted Endive with Walnut Vinaigrette | À Catanada na Cozinha Magazine | Scoop.it
I cook a lot (obviously!), but can be a bit of a slacker when it comes to side dishes.  Normally, I just throw some greens in a bowl, toss a little oil and vinegar their way, and call it a day.  It...
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Roasted Pear Crumble - Bon Appétit

Roasted Pear Crumble - Bon Appétit | À Catanada na Cozinha Magazine | Scoop.it
Consider this sweet and crunchy Roasted Pear Crumble a free-form fruit crisp. Be warned: the nutty oat topping is addictive.
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Technicolor Kitchen: Stir fry de carne e brócolis para um marido sem trauma

Technicolor Kitchen: Stir fry de carne e brócolis para um marido sem trauma | À Catanada na Cozinha Magazine | Scoop.it
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Roasted Bone Marrow

Roasted Bone Marrow | À Catanada na Cozinha Magazine | Scoop.it
I think a lot of health buffs out there would be shouting at this very moment, I know a lot of people would say this is way too fatty food why do I make something like this. Well please listen to m...
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Saturday: Roasted Aubergine with Cumin Vinaigrette and Randomness

Saturday:  Roasted Aubergine with Cumin Vinaigrette and Randomness | À Catanada na Cozinha Magazine | Scoop.it
I drove my new/used Fiat to the market today for the first time with my husband braking all the way :D  Such fun!  I haven't driven for over 7 months and driving has never been my forte, so it was ...
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Asparagus, Fontina & Speck Ham Panini » strawberryplum

Asparagus, Fontina & Speck Ham Panini » strawberryplum | À Catanada na Cozinha Magazine | Scoop.it
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Buffalo Wings

Buffalo Wings | À Catanada na Cozinha Magazine | Scoop.it
Ever wondered where the Buffalo wings did got its name? Well it was named after the place where it was created, Buffalo, New York. Usually called buffalo wing, buffalo chicken wing or hot wing this...
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Penne with Cherry Tomatoes, Olives and Pecorino Recipe - Graziella Dionisi | Food & Wine

Penne with Cherry Tomatoes, Olives and Pecorino Recipe - Graziella Dionisi | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Plus: Pasta Recipes and Tips
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Waldorf Chicken Salad Recipe - Mark Sullivan | Food & Wine

Waldorf Chicken Salad Recipe - Mark Sullivan | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
At the Restaurant: $15 per person Mark Sullivan brines poultry before roasting it, then tosses it with little gem lettuce, pickled grapes and candied walnuts. The total number of ingredients: 28.
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