Two days after moving from Georgia to Connecticut, Pete and I flew off to Italy (my dad jokes that we dropped off our bags and left…and looking at the stacks of unpacked boxes still in the ho...
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
Experiências e devaneios culinários na forma de 1001 links diários
Curated by
Miguel Cizeron
|
Scooped by Miguel Cizeron onto À Catanada na Cozinha Magazine |
Scoop.it!
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
A whole round of brie is crusted in Dukkah baked to molten perfection, and then topped with a colorful handful of chopped nuts and dried fruit. Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
