Labskaus is essentially a beet corned beef hash or as it’s called in the U.S., red flannel hash. The idea of a red flannel hash has never appealed to me, so I’ve never eaten it. But t...
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Experiências e devaneios culinários na forma de 1001 links diários
Curated by
Miguel Cizeron
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Scooped by Miguel Cizeron onto À Catanada na Cozinha Magazine |
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A vibrant single-vineyard red from a great estate, its herb-edged, wild cherry flavor is remarkably complex. Delete the scoop?
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