À Catanada na Cozinha Magazine
34
Experiências e devaneios culinários na forma de 1001 links diários
Curated by Miguel Cizeron
Follow
Scooped by Miguel Cizeron onto À Catanada na Cozinha Magazine
Scoop.it!

Frutti di Mare Seafood Salad

Frutti di Mare Seafood Salad | À Catanada na Cozinha Magazine | Scoop.it
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
No comment yet.
Your new post is loading...
Scooped by Miguel Cizeron
Scoop.it!

Dukkah Crusted Baked Brie and the Flavors of 2013 | Gourmande in the Kitchen

Dukkah Crusted Baked Brie and the Flavors of 2013 | Gourmande in the Kitchen | À Catanada na Cozinha Magazine | Scoop.it
A whole round of brie is crusted in Dukkah baked to molten perfection, and then topped with a colorful handful of chopped nuts and dried fruit.
No comment yet.