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Experiências e devaneios culinários na forma de 1001 links diários
Curated by
Miguel Cizeron
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Scooped by Miguel Cizeron onto À Catanada na Cozinha Magazine |
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This sweet and savory Japanese-style cold noodle salad is an easy dish to make for a crowd. Use preshredded carrots in place of julienned to make the salad even more quickly. Delete the scoop?
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An updated pasta salad—whole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing—makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes. Delete the scoop?
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Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic. Delete the scoop?
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Yo no se porque nos hemos acostumbrado a tomar siempre los espárragos cocidos cuando en crudo están verdaderamente deliciosos. Delete the scoop?
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When I first saw this Asian eggplant with garlic oyster Sauce at Bams Kitchen I told myself I got to do that one as I am a big fan of vegetables dressed with oyster sauce. It’s simple, quick to mak... Delete the scoop?
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A wise man once said "Sex is good. But not as good as fresh, sweet corn." That man was Garrison Keeler. I'll go ahead and admit it. I am not a stranger to Prairie Home Companion. Night-time radio i... Delete the scoop?
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I was excited to bump into the recipe of this cake. Ferrero Rocher is one of my favorite candies. Looking over the ingredients of the cake, I realized that this must taste very similar to the candy. Delete the scoop?
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This phenomenal, high-rising cake from pastry star Gale Gand is layered with an intensely chocolaty custard and coated with cake crumbs. Delete the scoop?
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Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Delete the scoop?
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Plus: Pasta Recipes and Tips Delete the scoop?
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At the Restaurant: $15 per person Mark Sullivan brines poultry before roasting it, then tosses it with little gem lettuce, pickled grapes and candied walnuts. The total number of ingredients: 28. Delete the scoop?
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Chef Bryan Vietmeier of Seattle's Take 5 Urban Market merges two Italian-American favorites here: chicken parm and pepperoni. Delete the scoop?
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Let me preface this by saying that I can't really figure out if this salad is more Asian or Mexican-inspired. Look at me, being indecisive. Surprise, surprise. I'm totally convinced by the Asian dr... Delete the scoop?
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Need a curry in a hurry? This vegetarian curry uses hard-boiled eggs to create hearty, protein-filled Indian meal. Delete the scoop?
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Esta receta de Espárragos templados a la crema de hinojo es una muy buena manera de tomar los espárragos frescos de temporada. Delete the scoop?
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Great news! Today I'm also sharing this recipe over at Broadway+Thresher, a new online lifestyle magazine dedicated to exploring the rich diversity of our rural Delete the scoop?
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You know when you’re a kid and people would always tell you that you’ll understand and appreciate your parents much more when we’re older? Well people (including my own parents) always told me that and I really hated hearing it. Delete the scoop?
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To write is to write is to write is to write is to write is to write is to write is to write. - Gertrude Stein Writer's block. I have it. Bad. What do I do? What CAN I do? Writing is 90 percent pro... Delete the scoop?
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Olives and chiles brighten this quick-and-easy version of eggplant Parmesan—no frying involved! Delete the scoop?
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