Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
Experiências e devaneios culinários na forma de 1001 links diários
Curated by
Miguel Cizeron
|
Scooped by Miguel Cizeron onto À Catanada na Cozinha Magazine |
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Radish restaurant in New York City adds golden raisins to this tangy caponata. It's delicious on toast or with pecorino cheese. Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
