Chef Charles Kelsey of Cutty's in Brookline, Massachusetts, tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro.
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Experiências e devaneios culinários na forma de 1001 links diários
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Miguel Cizeron
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Scooped by Miguel Cizeron onto À Catanada na Cozinha Magazine |
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