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Turkey and Chicken rice with Saffron - À Catanada na Cozinha

Turkey and Chicken rice with Saffron - À Catanada na Cozinha | À Catanada na Cozinha Magazine | Scoop.it
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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Arroz en costra

Arroz en costra | À Catanada na Cozinha Magazine | Scoop.it
Hoy os traigo un arroz diferente: al mezclarse con huevos casi al final de la cocción, se convierte en un arroz meloso y con una costra crujiente…merece la pena probarlo!
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Provençal Fish Stew Recipe - Mark Sullivan | Food & Wine

Provençal Fish Stew Recipe - Mark Sullivan | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
In coastal Provence, cooks use the freshest seafood for this stew, which is enriched at the last minute with a creamy aioli.
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Homemade Pizza Bagels – Shutterbean

Homemade Pizza Bagels – Shutterbean | À Catanada na Cozinha Magazine | Scoop.it
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E lanchar um bolinho com morango e creme de côco?

E lanchar um bolinho com morango e creme de côco? | À Catanada na Cozinha Magazine | Scoop.it
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Savory Pumpkin Hummus recipe | Spoon Fork Bacon

Savory Pumpkin Hummus recipe | Spoon Fork Bacon | À Catanada na Cozinha Magazine | Scoop.it
This savory pumpkin hummus is the perfect appetizer and snack to curb that midday hunger-pang.
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Spice-Braised Chicken Legs with Red Wine and Tomato Recipe - Alexandra Guarnaschelli | Food & Wine

Spice-Braised Chicken Legs with Red Wine and Tomato Recipe - Alexandra Guarnaschelli | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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Autumn Classics | Man-made Mac and Cheese - Verses from my Kitchen

Autumn Classics | Man-made Mac and Cheese - Verses from my Kitchen | À Catanada na Cozinha Magazine | Scoop.it
Autumn.  A season built on nostalgia and near-magical moments from our childhood. Family gatherings, crimson leaves floating end over end, dropping temperatures and layers of clothing, early dusk hours and comfort food.
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Roasted Endive with Walnut Vinaigrette

Roasted Endive with Walnut Vinaigrette | À Catanada na Cozinha Magazine | Scoop.it
I cook a lot (obviously!), but can be a bit of a slacker when it comes to side dishes.  Normally, I just throw some greens in a bowl, toss a little oil and vinegar their way, and call it a day.  It...
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Roasted Pear Crumble - Bon Appétit

Roasted Pear Crumble - Bon Appétit | À Catanada na Cozinha Magazine | Scoop.it
Consider this sweet and crunchy Roasted Pear Crumble a free-form fruit crisp. Be warned: the nutty oat topping is addictive.
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Technicolor Kitchen: Stir fry de carne e brócolis para um marido sem trauma

Technicolor Kitchen: Stir fry de carne e brócolis para um marido sem trauma | À Catanada na Cozinha Magazine | Scoop.it
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Roasted Bone Marrow

Roasted Bone Marrow | À Catanada na Cozinha Magazine | Scoop.it
I think a lot of health buffs out there would be shouting at this very moment, I know a lot of people would say this is way too fatty food why do I make something like this. Well please listen to m...
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Saturday: Roasted Aubergine with Cumin Vinaigrette and Randomness

Saturday:  Roasted Aubergine with Cumin Vinaigrette and Randomness | À Catanada na Cozinha Magazine | Scoop.it
I drove my new/used Fiat to the market today for the first time with my husband braking all the way :D  Such fun!  I haven't driven for over 7 months and driving has never been my forte, so it was ...
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Asparagus, Fontina & Speck Ham Panini » strawberryplum

Asparagus, Fontina & Speck Ham Panini » strawberryplum | À Catanada na Cozinha Magazine | Scoop.it
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Jenny Steffens Hobick: Slow-Simmered Cabernet & Thyme Mushroooms

Jenny Steffens Hobick: Slow-Simmered Cabernet & Thyme Mushroooms | À Catanada na Cozinha Magazine | Scoop.it
Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.
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Oysters in the afternoon

Oysters in the afternoon | À Catanada na Cozinha Magazine | Scoop.it
There are times when I feel my culinary life has been taken over by a certain fruit or flavor. When every market stall, my kitchen table and even my brain is immersed in a single-minded symphony of...
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Tropical Mango Salad with Cilantro Lime Dressing + Grilled Shrimp | a Couple Cooks

Tropical Mango Salad with Cilantro Lime Dressing + Grilled Shrimp | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
This recipe is a little out of the ordinary for us, since 1. it includes seafood, of which there are only 5 other recipes on our site 2. it's not terribly
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Bakery Classics: Nutella Cream Puff Recipe

Bakery Classics: Nutella Cream Puff Recipe | À Catanada na Cozinha Magazine | Scoop.it
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Broccoli Carpaccio with Grapes and Watercress Recipe - David Frenkiel and Luise Vindahl | Food & Wine

Broccoli Carpaccio with Grapes and Watercress Recipe - David Frenkiel and Luise Vindahl | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
This quick and healthy salad is made with fresh broccoli, seedless green grapes, toasted pine nuts and a tangy yogurt-based mustard and honey dressing.
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Pork with Arugula, Prosciutto and Tomatoes Recipe - Nancy Verde Barr | Food & Wine

Pork with Arugula, Prosciutto and Tomatoes Recipe - Nancy Verde Barr | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vinegar.
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Olives for Dinner | Vegan Recipes and Photography: Vegan Halloween: Eyeball Ravioli

Olives for Dinner | Vegan Recipes and Photography: Vegan Halloween: Eyeball Ravioli | À Catanada na Cozinha Magazine | Scoop.it
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Caprese tart with roasted tomatoes

Caprese tart with roasted tomatoes | À Catanada na Cozinha Magazine | Scoop.it
Light, flaky pastry topped with milky mozzarella and sweet, roasted tomatoes topped with fresh basil.
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Hot Cocoa Popcorn – Shutterbean

Hot Cocoa Popcorn – Shutterbean | À Catanada na Cozinha Magazine | Scoop.it
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Ratatouille with Goat Cheese

Ratatouille with Goat Cheese | À Catanada na Cozinha Magazine | Scoop.it
A few weeks ago, me and my friend drove down to Austin to attend an event for which the proceeds went to a great organization called Blood Water Mission. The group works to fight against the HIV/AI...
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Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread: Juanita’s Cocina | The Secret Recipe Club

Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread: Juanita’s Cocina | The Secret Recipe Club | À Catanada na Cozinha Magazine | Scoop.it
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Spicy Garlic Noodles

Spicy Garlic Noodles | À Catanada na Cozinha Magazine | Scoop.it
These spicy garlic noodles are easy to make and can be eaten hot or cold.
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