À Catanada na Cozinha Magazine
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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Steamed Clams with Garlic and Chives - What's Gaby Cooking

Steamed Clams with Garlic and Chives - What's Gaby Cooking | À Catanada na Cozinha Magazine | Scoop.it
Steamed Clams with Garlic and Chives is a perfect spring or summer meal to enjoy with a cold glass of Pinot Grigio or another crisp white wine
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Wine-Tasting Workout: Train Yourself to be a Better Wine Taster

Wine-Tasting Workout: Train Yourself to be a Better Wine Taster | À Catanada na Cozinha Magazine | Scoop.it
When wine pros evaluate a bottle, they focus on six key things. Here, F&W’s Megan Krigbaum collects exercises from a trio of experts to help even a wine know-nothing become a smarter, happier, more insightful taster.
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2008 Barone Ricasoli Chianti Classico Colledilà - Italian Wine Pairings

2008 Barone Ricasoli Chianti Classico Colledilà - Italian Wine Pairings | À Catanada na Cozinha Magazine | Scoop.it
A vibrant single-vineyard red from a great estate, its herb-edged, wild cherry flavor is remarkably complex.

Pairing:
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