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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
Curated by Miguel Cizeron
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Brussels Sprouts with Fried Eggs and Spiced Yogurt

Brussels Sprouts with Fried Eggs and Spiced Yogurt | À Catanada na Cozinha Magazine | Scoop.it
This dish is just right for lunch or a simple supper.
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Roast Chicken with Butternut Squash Recipe - Quick From Scratch Italian | Food & Wine

Roast Chicken with Butternut Squash Recipe - Quick From Scratch Italian | Food & Wine | À Catanada na Cozinha Magazine | Scoop.it
Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off the fat from the roasting pan after removing the breasts.
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2008 Barone Ricasoli Chianti Classico Colledilà - Italian Wine Pairings

2008 Barone Ricasoli Chianti Classico Colledilà - Italian Wine Pairings | À Catanada na Cozinha Magazine | Scoop.it
A vibrant single-vineyard red from a great estate, its herb-edged, wild cherry flavor is remarkably complex.

Pairing:
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A Stress-Free Monthly Meal Planner

A Stress-Free Monthly Meal Planner | À Catanada na Cozinha Magazine | Scoop.it
This ready-made monthly meal planner serves up everything you need—including four weeks of delicious weeknight recipes and interactive shopping lists.
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BraveTart: Best Case Scenario

BraveTart: Best Case Scenario | À Catanada na Cozinha Magazine | Scoop.it
Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant.
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Fattoush Salad Recipe (Guest Post)

Fattoush Salad Recipe (Guest Post) | À Catanada na Cozinha Magazine | Scoop.it
Get the recipe for fast, easy, fresh fattoush salad at my guest post over at Ang Sarap. This vegan dish couldn't be easier and is a great use for stale pita.
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warm, crisp and a little melty salad croutons | smitten kitchen

warm, crisp and a little melty salad croutons | smitten kitchen | À Catanada na Cozinha Magazine | Scoop.it
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Eggplant Caponata with Golden Raisins Recipe

Eggplant Caponata with Golden Raisins Recipe | À Catanada na Cozinha Magazine | Scoop.it
As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Radish restaurant in New York City adds golden raisins to this tangy caponata. It's delicious on toast or with pecorino cheese.
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Cannelloni

Cannelloni | À Catanada na Cozinha Magazine | Scoop.it
When I first got married and hosted dinner parties, my go-to meals were usually pseudo-Italian; spaghetti and meatballs, lasagna, cannelloni, things that involved ground beef and cheese. I guess I ...
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À Catanada na Cozinha: Ovos - O que são?

À Catanada na Cozinha: Ovos - O que são? | À Catanada na Cozinha Magazine | Scoop.it

"O ovo é um ingrediente básico mas importante na nossa dieta, um alimento com alto valor nutritivo"

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Oreo Cupcakes - I Adore Food!

Oreo Cupcakes - I Adore Food! | À Catanada na Cozinha Magazine | Scoop.it
Oreo Cupcakes Really?! I wish they would hold the same nutritional values as Açai berries (or anything that’s healthy really…)!
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Grilled Cheese with Green Garlic Butter, Tomatoes and Avocado

Grilled Cheese with Green Garlic Butter, Tomatoes and Avocado | À Catanada na Cozinha Magazine | Scoop.it
You are probably thinking to yourself, that this grilled cheese sandwich does not really fit into our new,...
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Classic French Toast and a Mother’s Day Giveaway

Classic French Toast and a Mother’s Day Giveaway | À Catanada na Cozinha Magazine | Scoop.it
Just in case a savory breakfast is not what you had in mind for Mother's Day, I figured we should sneak this French toast post in as well. And two recipes from the same book in two days? You should all know what that means.
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Pepperoni and Cheese Casserole

Pepperoni and Cheese Casserole | À Catanada na Cozinha Magazine | Scoop.it

"I’m always trying to get my kids to try new things at dinner, and I will admit that I fail quiet a bit."

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White Chicken Enchiladas | Baked by Rachel

White Chicken Enchiladas | Baked by Rachel | À Catanada na Cozinha Magazine | Scoop.it
Seasoned chicken infused with a light pepper flavor, wrapped up in warm tortillas. A creamy sauce and shredded cheese finish off the dish.
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