À Catanada na Cozinha Magazine
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À Catanada na Cozinha Magazine
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BraveTart: Best Case Scenario

BraveTart: Best Case Scenario | À Catanada na Cozinha Magazine | Scoop.it
Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant.
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Spiced Chocolate Caramel Pear Cake | Chasing Delicious

Spiced Chocolate Caramel Pear Cake | Chasing Delicious | À Catanada na Cozinha Magazine | Scoop.it
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