Ruby pairs peach with pepper for a sweet, spicy bake, then strawberries are piled high atop vanilla custard and sprinkled with pine nuts There aren’t many things better than a mouthful of perfectly ripe peach – fuzzy-skinned and fragrant, bruising...
I’m jumping up and down excited to welcome back Melina of Sugary & Buttery today with her monthly recipe. Today Melina is sharing these amazing chocolate cheesecake Christmas trees, which I’m convinced are actually too cute to eat!
The sourness of goat’s cheese coupled with gentle backnotes of honey makes for a sweet-savoury ice cream that goes perfectly with air-dried ham While making a cheese spread (goat’s cheese and goat’s yogurt, honey and thyme) for some sourdough toast...
(TrendHunter.com) This bourbon cocktail is perfect for those who want to get their drank on but also have dietary restrictions. Created by Beth of Tasty Yummies and featured on the Free People blog, the Blood Orange...
I don’t even need to say anything else right? Cannoli. Mascarpone cream. Chocolate dipped edges. And a perfectly crisp shell. This experiment in the kitchen making cannoli from scratch was by far one of my best. Not the easiest but the most tasty for sure.
For the next five weeks, the Huffington Post Canada's Living team will bring you delicious cookie recipes perfect for the holiday season. We're thinking sugary, chocolaty and frosted treats ideal for those holiday dinners and office shenanigans.
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