Cancer - Advances, Knowledge, Integrative & Holistic Treatments
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How the Budwig Mixture Activates the Body’s Cells to Prevent and Reverse 4 Types of Cancer

Dr. Budwig, an expert on fats and oils found that the right combination of quark cottage cheese and flaxseed oil has therapeutic properties in preventing, treating as well as curing cancer. She had been researching pathogenesis of disease and illness and while doing that, she observed that quark (a soft fresh cheese) contained small sulfhydryl groups which are found in cancer treatment drugs. These groups are cysteine and methionine-amino acids. Dr. Budwig established that essential polyunsaturated fatty acids, referred to as PUFAs are actually major components of cellular membranes, and without its proper function the cell will not be able …
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Bacon, ham and sausages 'as big a cancer threat as smoking', WHO to warn

Bacon, ham and sausages 'as big a cancer threat as smoking', WHO to warn | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it

The WHO is expected to publish a report listing processed meat as a
cancer-causing substance with the highest of five possible rankings

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The professor who 'cured' his cancer with a cocktail of everyday pills and 20 years on remains disease-free

The professor who 'cured' his cancer with a cocktail of everyday pills and 20 years on remains disease-free | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Ben Williams' aggressive brain tumour was treated with conventional therapies
- and with a mix of common drugs, including those for acne, insomnia and
high blood pressure, as revealed in a new documentary. Could this approach
work for others?
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"Miracle" Cannabis Oil: May Treat Cancer, But Money and the Law Stand in the Way of Finding Out

"Miracle" Cannabis Oil: May Treat Cancer, But Money and the Law Stand in the Way of Finding Out | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
First it was a cough. Then it was bronchitis. Then it was time to say goodbye to Michelle Aldrich. The year 2011 was supposed to...
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Chuck's curator insight, January 5, 2016 12:26 PM

Maybe Obama could "executive action" this?

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Exceptional Botanical Kills 98% of Cancer Cells in Under 24 Hours

Exceptional Botanical Kills 98% of Cancer Cells in Under 24 Hours | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Research from the University of Washington shows a compound from the herb Artemisia annua L. (sweet wormwood) destroys cancer cells without harming healthy ones
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Chuck's curator insight, January 5, 2016 12:32 PM

Another weed that kills cancer. At least the government has not stopped its use. YET

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Sugar found in ketchup and Coke linked to breast cancer

Sugar found in ketchup and Coke linked to breast cancer | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Researchers find high-sugar Western diet may increase the risk of breast cancer
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An orgasm a day could keep prostate cancer away, scientists claim

An orgasm a day could keep prostate cancer away, scientists claim | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Study finds participants who ejaculated more than 21 times a month were at a
22 percent lower risk of getting the disease
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5 Critical Strategies for Cancer Prevention and Optimal Health

5 Critical Strategies for Cancer Prevention and Optimal Health | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Learn simple, yet effective strategies for decreasing your cancer risk.
Graham Player Ph.D.'s insight:

According to WHO, today 1 in 2 men and 1 in 3 women will be subject to cancer during their lifetime. So what can we do to reduce that risk?

The reality is that disease (or a lack thereof) is almost entirely under your control. If you wish to be healthy, there are certain things you can do that reliably and consistently produce a healthy outcome.

Here you learn about five critical things you can do to maintain your own health and prevent disease:
1. Proper Diet to Provide the Nutrition Your Body Needs
2. Detoxification to Help Your Body Eliminate Toxins
3. Exercise & Movement to Support Bodily Functions
4. Sensible Sun Exposure to Maintain Vitamin D Level
5. Adequate Sleep to Support Repair & Metabolism

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Chuck's curator insight, January 5, 2016 12:33 PM

Simple and effective. Thats what I like...

 

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Builder with cancer was killed by an overdose of chemotherapy

Builder with cancer was killed by an overdose of chemotherapy | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it

Amanda Goodwin, 50, is demanding £100,000 compensation from Bristol Royal Infirmary after they gave her partner Robert Trivett, 49, a fatal overdose of chemotherapy during his cancer treatment.

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Fluoride 'could give you bone cancer' claim health experts

Fluoride 'could give you bone cancer' claim health experts | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Prof Stephen Peckham of Kent University called for fluoridation to be stopped while more research is done into whether it is a 'safe and effective' method of fighting tooth decay.
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Super Foods That May Help Prevent Cancer

Super Foods That May Help Prevent Cancer | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Research shows that these seven foods actually help prevent cancer.
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Dogs try to sniff out cancer — and even predict it — in Calgary study

Dogs try to sniff out cancer — and even predict it — in Calgary study | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Scientists have already had some success using dogs to sniff out cancer, but now a group of Calgary researchers is testing whether the animals can pinpoint people who are at risk of getting the disease.
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Cancer is Not All in Your Genes! Most Cancer Can be Avoided With a Healthy Lifestyle

Cancer is Not All in Your Genes! Most Cancer Can be Avoided With a Healthy Lifestyle | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Cancer ISN'T all in your genes: Up to 90% of cases 'could be wiped out by avoiding triggers caused by our unhealthy lifestyles'
Graham Player Ph.D.'s insight:

Despite what you may be told, the majority of cancer is not caused by your genes or by bad luck. How can that be, if today 1 in 2 males, and 1 in 3 females, will have cancer in their lifetime’s according to WHO? Cancer incidence is far too high to be explained by simple mutations in cell division alone. Research indicates that genetic susceptibility may be likely in from only 2% to 5% of cases.

There are ample studies and research that show lifestyle, diet, environment, and pollution are the major contributors to cancer. The bottom line is that most cancer (and most other chronic degenerative diseases) is caused by the way we live and by man-made products and chemicals, and is therefore preventable if we can get access to the right knowledge.

The knowledge to prevent cancer is not accessible from your medical practitioners, as their focus is on disease rather than health, and their education is lacking in how to be healthy. In fact our medical system lacks even a basic credible definition of health.

Some ‘experts’ like to constantly remind everyone that there is no evidence or clinical research that diet and lifestyle are the answer to cancer prevention or reduction. There is never likely to be any clinical evidence, as no organization will spend the huge sum of money required on such research to conclude that you can prevent or even overcome cancer with self-therapy based on non-patentable interventions as simple as change of habits and non-exposure to chemicals. The US$100 billion cancer industry of today does not want to hear that. There are also other vested interests across the food and chemical industries that don’t want to hear such inconvenient truths.

While the medical industry does the best they can to extend the life of cancer patients based on what they are legally permitted to prescribe (chemotherapy, radiation and surgery) without any intention of trying to cure cancer, there are thousands of people in the world who do cure their own cancer by taking charge of their own health and changing their lifestyle. It is these cancer survivors that we need to learn from.

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Meat Your Future - Dr. T. Colin Campbell Discusses Animal Protein and Cancer

This is an excerpt from our interview with T. Colin Campbell, in which he discuses animal protein and the links to cancer and other diseases Dr. Campbell is ...
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Even one glass of wine a day raises cancer risk

Even one glass of wine a day raises cancer risk | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
In the biggest shake-up of alcohol advice in 30 years, Britons are to be told there is no safe level of drinking booze with even one glass of wine putting individuals at risk of cancer and other illnesses later in life.
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Danger that hides in make-up

Danger that hides in make-up | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it

Make-up may be putting women at risk of deadly diseases, say experts. According to a new book, beauty products often contain toxic ingredients that can cause cancer and other illnesses

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Exploding nanobubbles attack cancer cells from the inside out

Exploding nanobubbles attack cancer cells from the inside out | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Attacking a tumor in the liver is an especially problematic process normally involving surgical removal. A new technique may offer a less-invasive approach, however, by relying on nanobubbles that sneak drugs into the tumor and can be popped to release their payload at just the right time.
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What You Should Know About Iodine and the Beneficial Role of Iodine in Cancer Prevention.

The absence of iodine in the human body is a promoter of cancer. Iodine is present in many tissues throughout the body.

Graham Player Ph.D.'s insight:

Previously we would never have thought of taking iodine supplements, as we all had adequate iodine in our normal daily diet. Iodine was in our salt and also in our bread. At that time a single slice of bread provided us with the recommended daily allowance of iodine of 150mcg.

However around 30 years ago the baking industry replaced iodine in bread with bromine in the form of potassium bromate. It is claimed that the reason for this is that bromated flour produces dough that is more elastic and also produces a better result. It is worth noting that subsequent to that the UK in 1990 banned the use of bromated flour, and Canada followed suit in 1994. In the USA it is believed that the FDA has known for a number of years that bromine is a cause of cancer based on studies with animals. Yet they list potassium bromate as a safe additive.

In addition to bread, bromine is commonly used in the following products and materials:

  -  Toothpaste and mouthwash as an antiseptic and astringent.
  -  Hair products and hair dyes.
  -  Various household products as a flame retardant.
  -  Nuts and oils as a preservative.
  -  A fumigate for termites.
  -  Hot tubs and pools as an antibacterial agent.
  -  Many carbonated drinks.

Research indicates many cases of schizophrenia and depression have been attributed to increased levels of bromine. Within the body bromine can act as a neurotoxin affecting memory and learning, altering mood, and has been linked to behavioral changes. It is also known to disrupt the endocrine system enhancing estrogen reception, decreasing progesterone reception, and lowering sex-drive.

You may be wondering why I am focusing on bromine in a discussion about iodine. The answer lies in understanding some basic physiology. There is a group of elements known as halogens, which include iodine, fluorine, bromine and chlorine. At the cellular level the halogen family of elements each bind to the same receptor sites, and therefore compete with space against each other at those specific sites. If we consider for a moment our contemporary lifestyle and environment we can see very clearly that we are all exposed to fluorine, bromine and chlorine on a daily basis, and we have very little exposure to iodine. The result is that our cellular receptor sites for all the halogens are filled with fluorine, bromine and chlorine. Our levels of iodine have significantly diminished.

Let's have a quick look at the other halogens in our daily life. Chlorine is used in our water supply, in swimming pools, and as a whitener and disinfectant in many products. Fluorine is present in our water supply and toothpastes. Now you can begin to understand the exposure we all have to fluorine, bromine and chlorine in our environment.

But where does our iodine come from? Iodine is not manufactured in our body. It is consumed as part of our daily diet. It is a natural micro-nutrient found in the soil and the sea. So to consume iodine it must already exist in our food supply. It is present in seafood and sea vegetables, especially kelp, and also in foods grown in iodine-rich soil as well as animal products where those animals consumed iodine. As the sea and our soils have gradually become polluted and deficient in iodine there is little likelihood that our typical western diet today has sufficient iodine to support our needs and maintain our health.

From 1970 to 1990 a survey in the USA concluded that the level of iodine in the population declined by more than 50%. In the UK and Australia recent surveys found that the general population was indeed iodine deficient. In the early 1900's iodine was added to salt, milk and bread to reduce the incidence of thyroid problems. However today this practice of adding iodine to milk and bread has ceased in most countries. Some countries still add iodine to salt, however most people today have dramatically reduced their use of salt fearing other health problems such as hypertension and elevated blood pressure. The end result is that we have an insufficiency of iodine in our diet and throughout our body.

Jorge D. Flechas, MD is a renowned expert on the subject of iodine. He made it clear in a paper he delivered at a conference in Las Vegas that the absence of iodine in the human body is a promoter of cancer. Iodine is present in many tissues throughout the body. The absence of iodine in breast tissue leads to fibrocystic breast disease (present today in more than 60% of women) which in turn can lead to breast cancer. In the ovaries the absence of iodine leads to polycystic ovary syndrome (PCOS), which is a health problem affecting hormone levels, periods, and ovulation in women. Women with PCOS have a higher incidence of ovarian cancer. Insufficient iodine present in the endometrium can lead to endometriosis which can eventually become cancerous.

Women would seem to be affected by lack of iodine more than men. The simple reason is that women have more estrogen. Estrogen is known to inhibit the body's ability to absorb iodine. Today many people in our society are believed to be estrogen-dominant primarily as a result of the estrogens fed to animals and the xeno-estrogens now present in our environment. Therefore estrogen-dominance coupled with a severe lack of iodine in the diet has a compounding detrimental affect on our overall health. In men this combination is considered by some doctors to be the cause of the increased incidence of prostate cancer.

It is important for your own health that you consider discussing this with your own health-professional after you have done some basic research yourself. Unless they are well-informed of some of the latest research (not only by the pharmaceutical companies) most doctors today may not have a clear understanding of the significance and role of iodine in the body. Their views on the topic may only be based on research done in the first half of the 1900's.

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Chuck's curator insight, January 5, 2016 12:30 PM

This is a long read, but I think it needs your attention.

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Could dark chocolate protect against pancreatic cancer?

Could dark chocolate protect against pancreatic cancer? | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Indiana University scientists revealed that eating foods rich in magnesium - such as dark chocolate - can help prevent pancreatic cancer, the fourth most deadly form of the disease in the US.
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How Do You Get Cancer? (and Getting Healthy After) - Dr. Charles Majors

Visit our website: http://www.thetruthaboutcancer.com/ Join TTAC's 200K+ FB fans: https://www.facebook.com/thetruthaboutcancer Support our mission by comment...
Graham Player Ph.D.'s insight:

In this video, cancer researcher Ty Bollinger speaks with Dr. Charles Majors, cancer survivor (multiple myeloma), author, and lecturer. Dr. Majors talks about how you get cancer and the process of getting healthy afterwards.

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Tapeworm may have spread cancer cells in man

Tapeworm may have spread cancer cells in man | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it

Health officials say this is the first known case of a parasite involved in cancer

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How the Science of Swarms Can Help Us Fight Cancer and Predict the Future

How the Science of Swarms Can Help Us Fight Cancer and Predict the Future | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it

New observation technologies, powerful software, and statistical methods are revealing the mechanics of collectives.

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'Give up dairy products to beat cancer'

'Give up dairy products to beat cancer' | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
A leading scientist, who has been fighting breast cancer since 1987, says the
disease is overwhelmingly linked to animal products
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Can a sniffer dog spot if I've got cancer? Mail writer's experiment

Can a sniffer dog spot if I've got cancer? Mail writer's experiment | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
'I was convinced that, at the age of 54, I'd become yet another bleak NHS statistic,' writes ANDREW PIERCE.
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Magnesium Intake May Help Prevent Pancreatic Cancer

Magnesium Intake May Help Prevent Pancreatic Cancer | Cancer - Advances, Knowledge, Integrative & Holistic Treatments | Scoop.it
Magnesium Intake May Help Prevent Pancreatic Cancer
Graham Player Ph.D.'s insight:

A study has found that every 100-milligrammes-per-day decrease in magnesium intake was linked to a 24% increase in the occurrence of pancreatic cancer.

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