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Editor's Note - Shrimp buyers on edge | SeaFood Business

Only a few farmed seafood species have the power to make buyers worldwide stand up and take notice when problems arise, and one of them is shrimp.
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SeaFood Business Magazine | SeaFood Business

Following three years of exhaustive efforts, an international team of researchers announced in April they’d found the cause of a disease that, since 2009, has killed billions of shrimp raised on farms in Southeast Asia.
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